Green & yellow (/orange) vegetables and breast cancer.

Breast cancer risk: Data about the relation with breast cancer risk was provided by one cohort (13). No association was found.

Breast cancer mortality: Data about the relation with breast cancer mortality was provided by 5 cohorts. The dietary interview was conducted after the diagnosis of breast cancer in 3 cohorts (6, 14, 23), and before the diagnosis of breast cancer in 2 other cohorts (2, 13). No (non)significant associations were found in any cohort at any level of consumption.

Conclusion: No associations were found. No evidence was found for an association between green-yellow vegetables and breast cancer.