Breast cancer risk: No data was found.
Breast cancer mortality: Data about the relation with breast cancer mortality was provided by one cohort. A significant protective effect was found.
Conclusion: Effects were restricted to findings from one cohort. No evidence was found for an association between yellow fruits and breast cancer.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 6) Ingram D (1994) | Not defined | 101 women with breast cancer identified from the records at the Queen Elizabeth II Medical Centre, Perth, Australia. | 6 (1985-86 to 1992) | 21 | Breast cancer death | Yellow/orange fruit (oranges, melon, stonefruit) | Women completed a FFQ 3 months after operation for their primary lesion. (P = 0.05) for the highest vs lowest tertile of consumption (not defined). Specific data (Observed/Expected ratios for Tertiles): T1: 1.3. T2: 1.5. T3: 0.3. | Not defined. |