Background: This analysis incudes effects from canned fish consumption. Effects from any specific type of canned fish - such as canned tuna - can be found
at the related fish types.
Results: Data about canned fish consumption was provided by one cohort (Oomen CM [1]). No association was found with CHD mortality.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 1) Oomen CM (2000) | The Seven Countries Study | 1,088 Finnish, 1,097 Italian, and 553 Dutch men aged 50-69, and free of CHD. | 20 (1965-70 to ) | 463? | CHD mortality (as primary or secondary cause of death) | Canned fish (e.g., sardines, salmon) | Not related to CHD mortality, because of a low level of consumption (no data shown) | Age, BMI, cigarette smoking, and intakes of energy, vegetables, fruit, alcohol, meat, butter, and margarine. |