Citrus fruit and cardiovascular disease.

Total cardiovascular disease: Data about the relation with total cardiovascular disease was provided by 3 cohorts, including a total of 5,020 cases. All examined CVD risk. A significant protective effect was found in one cohort (36), and a nonsignificant protective effect was found from the pooled results of the 2 remaining cohorts (10). In no case was the level of consumption for an effect defined. The average RR = 0.91.
Effect modification: Data about effect modification was provided from pooled results of 2 cohorts (10). No association was found among subjects consuming > 55 en% from carbohydrates.
CHD risk: Data about heart disease risk was provided by 3 cohorts. A significant protective effect was found in one cohort (30), and a nonsignificant protective effect was found from the pooled results of the 2 remaining cohorts (10). The average RR = 0.87.
CHD mortality: Data about heart disease mortality was provided by 2 cohorts. A nonsignificant protective effect was found in one cohort amone women only (37). No association was found in the other cohort (11).
Stroke risk: No association with total stroke risk was found in one cohort (6). But significant protective effects against ischemic stroke risk were found in 2 out of 3 cohorts (10 among women, 26), which were all of moderate-large size. The average RR = 0.69.
Effect modification: Data about effect modification was provided from pooled results of 2 cohorts (10). The protective effect was restricted to non-users of multivitamin supplements.
Stroke mortality: Data about stroke mortality was provided by 1 cohort (37). A significant protective effect was found among both men and women.

Conclusion: Protective effects against total CVD risk were found in 3 cohorts of moderate-large size, but these were not always significant. Suggestive evidence was found for a protective effect of citrus fruit consumption against total CVD risk (- 9%). These effects may be restricted to subjects consuming ≤ 55 en% from carbohydrates.
Protective effects against CHD risk were found in 3 cohorts, but these were not always significant. Suggestive evidence was found for a protective effect of citrus fruit consumption against CHD risk (- 13%). Protective effects against ischemic stroke risk were found in 2 out of 3 studies of moderate size. Citrus fruit consumption possibly protects against ischemic stroke risk (- 31%). This effect may be restricted to non-users of multivitamin supplements.