This category includes data about fish variables not mentioned in the menu. Results are not discussed.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 42) Larsson SC (2011) | The Swedish Mammography Cohort | 34,670 women aged 49-83 and free of stroke, ischemic heart disease and cancer. | Mean 10.4 (1998-2008) | See variables | Stroke events (cerebral infarction, hemorrhagic stroke, and unspecified stroke) | Salmon, whitefish, and char |
Age, smoking history, education, BMI, total physical activity, history of diabetes, history of hypertension, aspirin use, family history of myocardial infarction, and intakes of total energy, alcohol, processed meat, unprocessed red meat, fruit, and vegetables. |
15) Albert CM (1998) | The Physician's Health Study | 20,551 men aged 40-84, and without a history of MI, stroke, transient ischemic attack, or cancer. | (USA) 11 | (1983-1995) 133? | Sudden cardiac death | Fish other than canned tuna and dark meat (eg, mackerel, salmon, sardines, bluefish, or swordfish) fish | RR = 0.63 (0.39-1.04) for consumption ≥ 1 serving/wk vs < 1 serving/month. | Age, aspirin and beta carotene treatment assignment, evidence of CVD, BMI, smoking status, history of diabetes, history of hypertension, history of hypercholesterolemia, alcohol, vigorous exercise, vitamine E, vitamin C, and multivitamin use. |
15) Morris MC (1995) | The Physician's Health Study | 21,185 men aged 40-84, and without a history of MI, stroke, transient ischemic attacks, cancer, liver/renal disease, peptic ulcer, gout, current use of aspirin, other platelet-active drugs, or NSAID's. | (USA) 4 | (1983-1988) 272 | Fatal and nonfatal myocardial infarction (excluding silent infarctions) | Other fish (e.g., light meat or nonfatty [other than canned tuna fish or dark meat fish]) |
RR = 0.8 (0.3-2.3; P = 0.95) for the highest vs lowest quartile of consumption. | Amount specific data (meals/week): Rarely/never: RR = 1. 1-3 times/month: RR = 1.0 (0.8-1.4). 1 time/week: RR = 1.0 (0.7-1.6). ≥ 2 times/week: RR = 0.8 (0.3-2.3). Age, aspirin and beta-carotene assignment, smoking, alcohol consumption, obesity, diabetes mellitus, vigorous exercise, parental history of MI, history of hypertension, history of hypercholesterolemia, vitamin supplement use, and saturated fat intake. |
14) Virtanen JK (2008) | The Health Professionals Follow-up Study | 40,230 men aged 40-75 and free of major chronic disease. | (USA) 18 | (1986-2004) 3,639? | Primary CVD incidence (fatal or nonfatal MI and fatal or nonfatal stroke) | Fish, other than canned tuna and dark meat fish such as mackerel, salmon, sardines, bluefish, and swordfish |
RR = 1.00 (0.88-1.13; P = 0.58) for the highest vs lowest quartile of consumption. | Amount specific data (servings): < 1/mo: RR = 1. 1-3/mo: RR = 0.91 (0.83-1.00). 1/wk: RR = 0.90 (0.82-0.99). ≥ 2/wk: RR = 1.00 (0.88-1.13). Age, BMI, smoking, physical activity, history of diabetes, hypertension or hypercholesterolemia, first-degree family history of MI before age 60, first degree family history of colon cancer, aspirin use, multivitamin use, glycemic load, and intakes of protein, fiber, trans fat, saturated fat, n-6 fatty acids, alpha-linolenic acid, red meat, total calories, and alcohol. |
14) Hu FB (2003) | The Nurses' Health Study | 5,103 women with physician-diagnosed type 2 diabetes mellitus. | 1984-96 | ? | CHD incidence | Fish other than dark-meat fish (such as mackerel, salmon, sardines, bluefish, or swordfish), or canned tuna | No inverse association with risk of CHD was observed (no data shown). | Age, time intervals, smoking status, BMI, alcohol intake, parental history of MI, menopausal status and postmenopausal hormone use, moderate to vigorous activities, usual aspirin use, multivitamin supplement use, vitamin E supplement use, history of hypertension, hypercholesterolemia, duration of diabetes, and hypoglycemic medication. |
14) Ascherio A (1995) | The Health Professionals Follow-up Study | 44,895 male health professionals aged 40-75, and free of CVD. | 6 | (1986-1992) 1,543? | CHD (fatal coronary disease, nonfatal myocardial infarction, and coronary-artery bypass grafting or angioplasty) | Fish, other than dark-meat fish and canned tuna | RR = 0.92 (0.76-1.10). | Age, BMI, smoking habits, alcohol consumption, history of hypertension, history of diabetes, history of hypercholesterolemia, family history of MI, and profession. |
13) Montonen J (2009) | The Finnish Mobile Clinic Health Examination Survey | 3,958 men and women aged 40-79 and free of heart disease. | 28 | (1967-1994) See variables | CVA incidence | Smoked fish (not defined) |
|
Age, sex, energy intake, smoking, BMI, physical activity, geographic area, occupation, diabetes, use of postmenopausal hormones, hypertension, serum cholesterol, and consumptions of butter, vegetables, fruits, and berries. |
13) Montonen J (2009) | The Finnish Mobile Clinic Health Examination Survey | 3,958 men and women aged 40-79 and free of heart disease. | 28 | (1967-1994) See variables | CVA incidence | Fish, other than smoked or salted (not defined) |
|
Age, sex, energy intake, smoking, BMI, physical activity, geographic area, occupation, diabetes, use of postmenopausal hormones, hypertension, serum cholesterol, and consumptions of butter, vegetables, fruits, and berries. |
13) Järvinen R (2006) | The Finnish Mobile Clinic Health Survey | 2,775 men, and 2,445 women aged 30-79, and free of CHD. | 21.5 | (1967-72 to 1992) See variables | CHD death | Seawater fish (not defined) |
|
Age, energy intake, area, BMI, serum cholesterol, blood pressure, smoking, occupation and diabetes. |
13) Järvinen R (2006) | The Finnish Mobile Clinic Health Survey | 2,775 men, and 2,445 women aged 30-79, and free of CHD. | 21.5 | (1967-72 to 1992) See variables | CHD death | Lake fish (not defined) |
|
Age, energy intake, area, BMI, serum cholesterol, blood pressure, smoking, occupation and diabetes. |
|