| 37) Iso H (2007) | The JACC Study. | 41,330 men, and 56,482 women.
(Japan) | Not defined. | 573 men, and
370 women. | Ischemic heart disease mortality | Fresh fruit juice in summer season (not defined) |
| Men: | Women: |
HR = 0.78 (0.62-0.99; P = < 0.05) for the highest vs lowest tertile of consumption.
Amount specific data:
< 1/w: HR = 1.
1-2/w: HR = 0.94 (0.75-1.19).
≥ 3/w: HR = 0.78 (0.62-0.99).
|
HR = 0.70 (0.53-0.93; P = < 0.05) for the highest vs lowest tertile of consumption.
Amount specific data:
< 1/w: HR = 1.
1-2/w: HR = 0.99 (0.74-1.32).
≥ 3/w: HR = 0.70 (0.53-0.93).
|
Age and study area. |
| 37) Iso H (2007) | The JACC Study. | 41,330 men, and 56,482 women.
(Japan) | Not defined. | 1,131 men, and
953 women. | Cerebrovascular mortality | Fresh fruit juice in summer season (not defined) |
| Men: | Women: |
HR = 0.69 (0.58-0.82; P = < 0.01) for the highest vs lowest tertile of consumption.
Amount specific data:
< 1/w: HR = 1.
1-2/w: HR = 0.91 (0.78-1.07).
≥ 3/w: HR = 0.69 (0.58-0.82).
|
HR = 0.66 (0.55-0.78; P = < 0.01) for the highest vs lowest tertile of consumption.
Amount specific data:
< 1/w: HR = 1.
1-2/w: HR = 0.85 (0.70-1.02; P = < 0.10).
≥ 3/w: HR = 0.66 (0.55-0.78).
|
Age and study area. |
| 36) Takachi R. (2007) | The Japan Public Health Center-based Prospective Study (JPHC). | 77,891 subjects (35,909 men 41,982 and women) aged 45-74.
(Japan) | 5.8
(1995-1998 to 2002) | 1,386?
(227 myocardial infarction, 1,159 stroke) | Risk of cardiovascular disease | 100% apple juice | Not significantly inversely associated with CVD risk (no data shown). | Age, public health center area, BMI, physical activity, smoking, alcohol, energy, screening examination, medication, and daily vitamin supplement use. |
| 17) Mink PJ. (2007) | The Iowa Women's Health Study. | 34,489 postmenopausal women aged 55-69.
(USa) | 16
(1986-2002) | 1,329 | Coronary heart disease mortality | Fruit juices other than from orange, grapefruit, and apple | RR = 0.97 (0.86-1.09; P = 0.564) for consumption > 0 vs 0 servings/wk. | Age, energy intake, marital status, education, blood pressure, diabetes, BMI, waist-to-hip ratio, physical activity, smoking, and estrogen use. |
| 17) Andersen LF. (2006) | The Iowa Women's Health Study. | 27,312 postmenopausal women aged 55-69.
(USA) | 15
(1986-2001) | 1,411 | Cardiovascular disease death | Fruit juice (not defined) | HR = 0.90 (0.75-1.07; P = 1.00) for the highest vs lowest quintile of consumption.
Amount specific data (servings/wk):
0-0.5: RR = 1.
1-2.5: RR = 0.86 (0.72-1.02).
3-5.5: RR = 0.95 (0.81-1.11).
6-7.5: RR = 0.86 (0.74-1.01).
≥ 8: RR = 0.90 (0.75-1.07). | Age, smoking, alcohol intake, BMI, waist-to-hip ratio, education, physical activity, use of estrogens, use of multivitamin supplements, energy intake, and intakes of whole and refined grain, red meat, fish and seafood, and total fruit and vegetables. |
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