| 26) Johnsen SP (2003) | The Danish Diet, Cancer, and Health Study. | 54,506 men and women aged 50-64. | 3.09 (1993-1997) | 266? | Ischemic stroke risk | Fruiting vegetables (eg, avocados, cucumbers, aubergines, peppers, peas, pumpkins, zucchini, green beans, and tomatoes) |
RR = 0.79 (0.51-1.21; P = 0.41) for the highest vs lowest quintile of consumption.
Amount specific data (quintiles. median intake in g/d):
Q1 (21.3): RR = 1.
Q3 (57.9): RR = 0.88 (0.60-1.29).
Q5 (120.5): RR = 0.79 (0.51-1.21).
No data was shown for quintile 2 + 4! | Sex, total energy intake, smoking status, systolic blood pressure, diastolic blood presssure, total serum cholesterol, history of diabetes, BMI, alcohol intake, intake of red meat, intake of n-3 polyunsaturated fatty acids, physical activity, and education. Age was used as the time axis. |