Other dairy items and cardiovascular disease (CVD).

About: This page describes dairy items, other than butter/margarine, cheese, (ice) cream, milk, or yoghurt in relation with CVD.
2 articles, providing information about 2 different cohorts were found.

Results: A significant protective effect of custard against total CVD mortality was found in one cohort of very small size. The risk but not the trend was significant.
Effect modification: No data was found.

Conclusion: Few associations were found. No evidence was found for an association between "other" dairy items and total CVD, CHD, or stroke.

**Prospective studies of other dairy items and total cardiovascular disease:**
Author	Cohort name	Subjects	Years of follow-up	Cases	End point	Consumption of	Relative Risk (RR)	Adjustments
27) Bonthuis M (2010)	No cohort name defined	1,529 participants in a skin cancer prevention trial aged 25-78 from Nambour. (Australia)	14.4 (1992-96 to 2007)	61?	Cardiovascular disease mortality (any CHD or stroke)	Custard	HR = 0.48 (0.24-0.96; P = 0.11) for the highest vs lowest tertile (not defined) of consumption. No association was found with the middle tertile (no data shown).	Age, sex, total energy, BMI, alcohol, school leaving age, physical activity, pack years of smoking, dietary supplement use, beta-carotene treatment during trial, and using medications for hyptertension, diabetes mellitus, or cardiac disorder and use of beta-adrenergic blocking agents.

Prospective studies of other dairy items and total cardiovascular disease:

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

27) Bonthuis M (2010)

No cohort name defined

1,529 participants in a skin cancer prevention trial aged 25-78 from Nambour.
(Australia)

14.4
(1992-96 to 2007)

61?

Cardiovascular disease mortality (any CHD or stroke)

Custard

HR = 0.48 (0.24-0.96; P = 0.11) for the highest vs lowest tertile (not defined) of consumption.
No association was found with the middle tertile (no data shown).

Age, sex, total energy, BMI, alcohol, school leaving age, physical activity, pack years of smoking, dietary supplement use, beta-carotene treatment during trial, and using medications for hyptertension, diabetes mellitus, or cardiac disorder and use of beta-adrenergic blocking agents.

**Prospective studies of other dairy items and heart disease:**
Author	Cohort name	Subjects	Years of follow-up	Cases	End point	Consumption of	Relative Risk (RR)	Adjustments
25) van der Pols JC (2009)	The Boyd Orr Cohort	4,374 children (2,159 boys and 2,215 girls) aged 4-11 from England and Scotland.	65 (1937-39 to 1948-2005)	378?	Coronary heart disease mortality	Milk puddings	No association was found (no data shown).	Age, sex, survey district, intake of fruit, vegetable, egg and egg dishes, protein, fat, and energy intake, household food expenditure in childhood, and Townsend deprivation score in adulthood.

Prospective studies of other dairy items and heart disease:

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

25) van der Pols JC (2009)

The Boyd Orr Cohort

4,374 children (2,159 boys and 2,215 girls) aged 4-11 from England and Scotland.

65
(1937-39 to 1948-2005)

378?

Coronary heart disease mortality

Milk puddings

No association was found (no data shown).

Age, sex, survey district, intake of fruit, vegetable, egg and egg dishes, protein, fat, and energy intake, household food expenditure in childhood, and Townsend deprivation score in adulthood.

**Prospective studies of other dairy items and stroke:**
Author	Cohort name	Subjects	Years of follow-up	Cases	End point	Consumption of	Relative Risk (RR)	Adjustments
25) van der Pols JC (2009)	The Boyd Orr Cohort	4,374 children (2,159 boys and 2,215 girls) aged 4-11 from England and Scotland.	65 (1937-39 to 1948-2005)	121?	Stroke mortality	Milk puddings	No association was found (no data shown).	Age, sex, survey district, intake of fruit, vegetable, egg and egg dishes, protein, fat, and energy intake, household food expenditure in childhood, and Townsend deprivation score in adulthood.

Prospective studies of other dairy items and stroke:

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

25) van der Pols JC (2009)

The Boyd Orr Cohort

4,374 children (2,159 boys and 2,215 girls) aged 4-11 from England and Scotland.

65
(1937-39 to 1948-2005)

121?

Stroke mortality

Milk puddings

No association was found (no data shown).

Age, sex, survey district, intake of fruit, vegetable, egg and egg dishes, protein, fat, and energy intake, household food expenditure in childhood, and Townsend deprivation score in adulthood.

Cardiovascular disease & Diet. A systematic review.

Literature review.

Relating various aspects of our
diet to heart disease and stroke.

Other dairy items and cardiovascular disease (CVD).

Cardiovascular disease & Diet. A systematic review.

Literature review.

Relating various aspects of ourdiet to heart disease and stroke.

Other dairy items and cardiovascular disease (CVD).

Relating various aspects of our
diet to heart disease and stroke.