Pork and cardiovascular disease.

CHD: Data was provided by 2 cohorts. No association was found between pork consumption and MI risk (Fraser GE [1]), or ischemic heart disease mortality (Iso H [19]).
Stroke: Data was provided by 3 Asian cohorts. No association was found between pork consumption and stroke mortality (Ross RK [9], Sauvaget C [15], Iso H [19]).

Conclusion: No associations were found. No evidence was found between pork consumption and CHD or stroke.