| 19) Iso H (2007) | The JACC Study | 40,153 men, and 54,783 women.
(Japan) | Not defined. | 529 men, and
350 women. | Ischemic heart disease mortality | Ham and sausages (not defined) |
| Men: | Women: |
HR = 0.66 (0.49-0.87; P = < 0.01) for the highest vs lowest tertile of consumption.
Amount specific data (Frequency of intake):
< 1/w: HR = 1.
1-2/w: HR = 0.97 (0.79-1.17).
≥ 3/w: HR = 0.66 (0.49-0.87).
|
HR = 0.76 (0.53-1.11) for the highest vs lowest tertile of consumption.
Amount specific data (Frequency of intake):
< 1/w: HR = 1.
1-2/w: HR = 1.10 (0.86-1.40).
≥ 3/w: HR = 0.76 (0.53-1.11).
|
Age and study area. |
| 18) Burke V (2007) | Not defined | 514 Western Australian Aborigines (256 women, 258 men) aged 15-88. | 1988-89 to 2002 | 130?
(24 for CHD death, and 106 for hospital admissions) | Coronary heart disease endpoints (defined as: death or hospital admission) | Processed meat (bacon, canned meat, salami or other sausage) | HR = 2.21 (1.05-4.63; P = 0.04) for > 4 serves month. | Sex, age, total cholesterol, mean arterial pressure and waist girth. |
| 12) Whiteman D (1999) | The OXCHECK Study | 10,522 men and women aged 35-64 without a previous history of angina.
(UK) | 9
(1989-1997) | 91 | IHD mortality | Processed meat (e.g. pies, burgers, sausages) |
RR = 1.28 (0.46-3.54; No P-value) for the highest vs lowest tertile of consumption.
Amount specific data (days/wk):
< 1: RR = 1.
1-3: RR = 1.00 (0.63-1.60).
4-7: RR = 1.28 (0.46-3.54). | Gender, smoking and age. |
| 6) Liu J (2003) | The Nurses' Health Study | 57,031 postmenopausal women. | 1980-1998 | 1,351? | CHD incidence (nonfatal myocardial infarction and CHD death) | Processed meat (hot dog, bacon, sausage, salami, and bologna) |
RR = 1.44 (1.20-1.73; P = < 0.01) for the highest vs lowest quintile of consumption.
Amount specific data (Quintiles not defined):
Q1: RR = 1.
Q2: RR = 1.16
Q3: RR = 1.36
Q4: RR = 1.26
Q5: RR = 1.44 (1.20-1.73).
This association remained after further adjustment for intakes of alcohol, folate, cereal fiber, trans-fat, poly-unsaturated fat, saturated fat and cholesterol (no data shown). | Age, smoking, history of diabetes, hypertension, and high cholesterol, parental history of CHD before age 60, BMI, physical activity, aspirin use, postmenopausal hormone use, multivitamin use, and vitamin E supplement use. |
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