1) Phillips RL, Lemon FR, Beeson WL, Kuzma JW. Coronary heart disease mortality among Seventh-Day Adventists with differing dietary habits: a preliminary report. Am J Clin Nutr. 1978 Oct;31(10 Suppl):S191-S198. Abstract

+ Snowdon DA, Phillips RL, Fraser GE. Meat consumption and fatal ischemic heart disease. Prev Med. 1984 Sep;13(5):490-500. Abstract

+ Fraser GE, Stahan TM, Kissinger DG. Dietary and other risk factors for definite myocardial infarction in Seventh-day Adventists. (Abstract). Am J Epidemiol. 1988;128:916. No abstract available.

+ Fraser GE, Sabaté J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med. 1992 Jul;152(7):1416-24. Abstract

+ Fraser GE. Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr. 1994 May;59(5 Suppl):1117S-1123S. Full text

+ Fraser GE, Shavlik DJ. Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health Study. Arch Intern Med. 1997 Oct 27;157(19):2249-58. Abstract

2) Tanaka H, Date C, Hayashi M, Mui K, Tsuchida M, Kurihara H. Trends in death and consultation rates of ischemic heart disease in Japan and the risk factors in a rural community. Jpn Circ J. 1987 Mar;51(3):306-13. Abstract

3) Life-style and mortality: a large-scale census-based cohort study in Japan. Hirayama T. Karger, Basel, 1990. (No 6 in contributions to epidemiology and biostatistics, series editor Wahrendorf J.) ISBN 3-8055-5201-7 No abstract available.

+ Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P. Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan. J Epidemiol. 1999 Aug;9(4):268-74. Abstract

4) Shaper AG, Wannamethee G, Walker M. Milk, butter, and heart disease. BMJ. 1991 Mar 30;302(6779):785-6. Full text

5) Willet WC, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Rosner BA. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet. 1993 Mar 6;341(8845):581-5. Abstract

+ Ascherio A, Rimm EB, Hernán MA, Giovannucci EL, Kawachi I, Stampfer MJ. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation. 1998 Sep 22;98(12):1198-204. Full text

+ Iso H, Stampfer MJ, Manson JE, Rexrode K, Hennekens CH, Colditz GA. Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. Stroke. 1999 Sep;30(9):1772-9. Full text

+ Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FE. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr. 1999 Dec;70(6):1001-8. Full text

+ Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr. Full text

+ Iso H, Stampfer MJ, Manson JE, Rexrode K, Hu F, Hennekens CH. Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women. Circulation. 2001 Feb 13;103(6):856-63. Full text

+ Al-Delaimy WK, Rimm E, Willett WC, Stampfer MJ, Hu FB. A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men. Am J Clin Nutr. 2003 Apr;77(4):814-8. Full text

+ He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willet WC. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ. 2003 Oct 4;327(7418):777-82. Full text

+ Sun Q, Ma J, Campos H, Hu FB. Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am J Clin Nutr. 2007 Oct;86(4):929-37. Full text

6) Knekt P, Reunanen A, Järvinen R, Seppänen R, Heliövaara M, Aromaa A. Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am J Epidemiol. 1994 Jun 15;139(12):1180-9. Abstract

7) Abbott RD, Curb JD, Rodriguez BL, Sharp DS, Burchfiel CM, Yano K. Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program. Stroke. 1996 May;27(5):813-8. Full text

8) Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick RM. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med. 1996 May 2;334(18):1156-62. Full text

+ Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR. Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol. 1999 Jan 15;149(2):151-61. Full text

+ Yochum LA, Folsom AR, Kushi LH. Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women. Am J Clin Nutr. 2000 Aug;72(2):476-83. Full text

+ Kelemen LE, Kushi LH, Jacobs DR Jr, Cerhan JR. Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women. Am J Epidemiol. 2005 Feb 1;161(3):239-49. Full text

+ Andersen LF, Jacobs DR Jr, Carlsen MH, Blomhoff R. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. Am J Clin Nutr. 2006 May;83(5):1039-46. Full text

+ Lutsey PL, Steffen LM, Virnig BA, Folsom AR. Diet and incident venous thromboembolism: the Iowa Women's Health Study. Am Heart J. 2009 Jun;157(6):1081-7. Full text

9) Ross RK, Yuan JM, Henderson BE, Park J, Gao YT, Yu MC. Prospective evaluation of dietary and other predictors of fatal stroke in Shanghai, China. Circulation. 1997 Jul 1;96(1):50-5. Full text

10) Mann JI, Appleby PN, Key TJ, Thorogood M. Dietary determinants of ischaemic heart disease in health conscious individuals. Heart. 1997 Nov;78(5):450-5. Full text

11) Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC. Fish consumption and risk of sudden cardiac death. JAMA. 1998 Jan 7;279(1):23-8. Full text

12) Gartside PS, Wang P, Glueck CJ. Prospective assessment of coronary heart disease risk factors: the NHANES I epidemiologic follow-up study (NHEFS) 16-year follow-up. J Am Coll Nutr. 1998 Jun;17(3):263-9. Full text

13) Whiteman D, Muir J, Jones L, Murphy M, Key T. Dietary questions as determinants of mortality: the OXCHECK experience. Public Health Nutr. 1999 Dec;2(4):477-87. Abstract

14) Jamrozik K, Broadhurst RJ, Forbes S, Hankey GJ, Anderson CS. Predictors of death and vascular events in the elderly : the Perth Community Stroke Study. Stroke. 2000 Apr;31(4):863-8. Full text

15) Ness AR, Smith GD, Hart C. Milk, coronary heart disease and mortality. J Epidemiol Community Health. 2001 Jun;55(6):379-82. Full text

16) Soinio M, Laakso M, Lehto S, Hakala P, Rönnemaa T. Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes. Diabetes Care. 2003 Mar;26(3):619-24. Full text

17) Sauvaget C, Nagano J, Allen N, Grant EJ, Beral V. Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study. Int J Epidemiol. 2003 Aug;32(4):536-43. Full text

18) Elwood PC, Pickering JE, Fehily AM, Hughes J, Ness AR. Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort. Eur J Clin Nutr. 2004 May;58(5):711-7. Full text

+ Elwood PC, Strain JJ, Robson PJ, Fehily AM, Hughes J, Pickering J. Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men. J Epidemiol Community Health. 2005 Jun;59(6):502-5. Full text

19) Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y. Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study. Stroke. 2006 Jan;37(1):20-6. Full text

+ Iso H, Kubota Y, Japan Collaborative Cohort Study for Evaluation of Cancer. Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC). Asian Pac J Cancer Prev. 2007;8 Suppl:35-80. Abstract

20) Steffen LM, Folsom AR, Cushman M, Jacobs DR Jr, Rosamond WD. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology. Circulation. 2007 Jan 16;115(2):188-95. Full text

+ Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR. Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Assoc. 2008 Nov;108(11):1881-7. Abstract

21) Umesawa M, Iso H, Ishihara J, Saito I, Kokubo Y, Inoue M. Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I. Stroke. 2008 Sep;39(9):2449-56. Full text

22) Panagiotakos D, Pitsavos C, Chrysohoou C, Palliou K, Lentzas I, Skoumas I. Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the ATTICA study. Nutr Metab Cardiovasc Dis. 2009 May;19(4):253-63. Abstract

23) Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Dairy foods and risk of stroke. Epidemiology. 2009 May;20(3):355-60. Abstract

24) Buckland G, González CA, Agudo A, Vilardell M, Berenguer A, Amiano P. Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study. Am J Epidemiol. 2009 Dec 15;170(12):1518-29. Abstract

25) van der Pols JC, Gunnell D, Williams GM, Holly JM, Bain C, Martin RM. Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort. Heart. 2009 Oct;95(19):1600-6. Abstract

26) Holmberg S, Thelin A, Stiernström EL. Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up. Int J Environ Res Public Health. 2009 Oct;6(10):2626-38. Full text

27) Bonthuis M, Hughes MC, Ibiebele TI, Green AC, van der Pols JC. Dairy consumption and patterns of mortality of Australian adults. Eur J Clin Nutr. 2010 Jun;64(6):569-77. Abstract

28) Warensjö E, Jansson JH, Cederholm T, Boman K, Eliasson M, Hallmans G. Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study. Am J Clin Nutr. 2010 May 19. [Epub ahead of print] Abstract