| 36) Takachi R. (2007) | The Japan Public Health Center-based Prospective Study (JPHC). | 77,891 subjects (35,909 men 41,982 and women) aged 45-74.
(Japan) | 5.8
(1995-1998 to 2002) | 1,386?
(227 myocardial infarction, 1,159 stroke) | Risk of cardiovascular disease | Strawberries | Not significantly inversely associated with CVD risk (no data shown). | Age, public health center area, BMI, physical activity, smoking, alcohol, energy, screening examination, medication, and daily vitamin supplement use. |
| 21) Sesso HD (2007) | The Women's Health Study. | 38,176 female health professionals.
(USA) | 8.49 | Total CVD: 1004.
MI: 289.
Stroke: 339.
Cardiovascular death: 204. | Cardiovascular disease | Strawberries (fresh, frozen, or canned) |
| Total CVD: | Myocardial infarction: | Stroke: | Cardiovascular death: |
RR = 1.27 (0.94-1.72; P = 0.06) for the highest vs lowest quartile of consumption.
Amount specific data (servings):
None/rarely: RR = 1.
1-3/mth: RR = 1.01 (0.85-1.19).
1/wk: RR = 0.95 (0.77-1.17).
≥ 2/wk: RR = 1.27 (0.94-1.72).
Risk among 18,633 healthy women (BMI < 30, and free of diabetes, hypertension, and hypercholesterolemia):
RRs for increasing quartiles 1, 0.94 [0.68-1.30], 0.81 [0.53-1.24], and 1.49 [0.82-2.69; P = 0.06].
Results were similar among women consuming < 7 vs ≥ 7 servings/day of fruits and vegetables (P, interaction = 0.74).
|
RR = 1.84 (1.04-3.24; P = 0.025) for the highest vs lowest quartile of consumption.
Amount specific data (servings):
None/rarely: RR = 1.
1-3/mth: RR = 1.03 (0.74-1.41).
1/wk: RR = 1.21 (0.82-1.79).
≥ 2/wk: RR = 1.84 (1.04-3.24).
|
RR = 1.40 (0.86-2.28; P = 0.11) for the highest vs lowest quartile of consumption.
Amount specific data (servings):
None/rarely: RR = 1.
1-3/mth: RR = 0.99 (0.74-1.33).
1/wk: RR = 0.99 (0.70-1.41).
≥ 2/wk: RR = 1.40 (0.86-2.28).
|
RR = 0.76 (0.38-1.55; P = 0.63) for the highest vs lowest quartile of consumption.
Amount specific data (servings):
None/rarely: RR = 1.
1-3/mth: RR = 0.91 (0.64-1.29).
1/wk: RR = 0.58 (0.36-0.93).
≥ 2/wk: RR = 0.76 (0.38-1.55).
|
Age, randomized aspirin treatment, randomized vitamin E treatment, randomized beta-carotene treatment, total energy, lifestyle factors, BMI, exercise, alcohol, smoking, post-menopausal hormone use, parental history of MI < 60 years, hypertension, hypercholesterolemia, diabetes, fruit and vegetables, fiber, folate, vitamin C, potassium, saturated fat, and total flavonoid intake. |
| 17) Mink PJ. (2007) | The Iowa Women's Health Study. | 34,489 postmenopausal women aged 55-69.
(USa) | 16
(1986-2002) | 2,316 | Cardiovascular disease mortality | Strawberries | RR = 0.91 (0.82-1.00; P = 0.046) for consumption > 0 vs 0 servings/wk. | Age, energy intake, marital status, education, blood pressure, diabetes, BMI, waist-to-hip ratio, physical activity, smoking, and estrogen use. |
| 17) Mink PJ. (2007) | The Iowa Women's Health Study. | 34,489 postmenopausal women aged 55-69.
(USa) | 16
(1986-2002) | 1,329 | Coronary heart disease mortality | Strawberries | RR = 0.95 (0.83-1.08; P = 0.402) for consumption > 0 vs 0 servings/wk. | Age, energy intake, marital status, education, blood pressure, diabetes, BMI, waist-to-hip ratio, physical activity, smoking, and estrogen use. |
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