| 26) Johnsen SP (2003) | The Danish Diet, Cancer, and Health Study. | 54,506 men and women aged 50-64. | 3.09 (1993-1997) | 266? | Ischemic stroke risk | Fruit and vegetable juice (not defined) |
RR = 1.02 (0.68-1.54; P = 0.14) for the highest vs lowest quintile of consumption.
Amount specific data (quintiles. median intake in g/d):
Q1 (0.2): RR = 1.
Q3 (8.7): RR = 1.38 (0.90-2.10).
Q5 (100.4): RR = 1.02 (0.68-1.54).
No data was shown for quintile 2 + 4! | Sex, total energy intake, smoking status, systolic blood pressure, diastolic blood presssure, total serum cholesterol, history of diabetes, BMI, alcohol intake, intake of red meat, intake of n-3 polyunsaturated fatty acids, physical activity, and education. Age was used as the time axis. |