| 19) Iso H (2007) | The JACC Study. | 39,577 men, and 54,989 women.
(Japan) | Not defined. | 534 men, and
347 women. | Ischemic heart disease mortality | Yoghurt |
| Men: | Women: |
HR = 0.86 (0.54-1.37) for the highest vs lowest tertile of consumption.
Amount specific data:
< 3/w: HR = 1.
3-4/w: HR = 1.22 (0.77-1.91).
≥ 5/w: HR = 0.86 (0.54-1.37).
|
HR = 0.94 (0.57-1.57) for the highest vs lowest tertile of consumption.
Amount specific data:
< 3/w: HR = 1.
3-4/w: HR = 1.05 (0.62-1.77).
≥ 5/w: HR = 0.94 (0.57-1.57).
|
Age and study area. |
Prospective studies of yoghurt and stroke:
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 23) Larsson SC (2009) | The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study | 26,556 male smokers (≥ 5 cigarettes/day) aged 50-69 without stroke.
(Finland) | 13.6
(1985-88 to 2004) | See variables | Stroke risk | Yoghurt |
Stratified by stroke subtype:
Cerebral infarction
(2,702 cases) | Intracerebral hemorrhage
(383 cases) | Subarachnoid hemorrhage
(196 cases) |
RR = 1.08 (0.95-1.24; P = 0.33) for the highest vs lowest quintile of consumption.
Amount specific data (g/d):
0: RR = 1.
7: RR = 0.83 (0.70-0.99).
19: RR = 0.83 (0.71-0.97).
29: RR = 0.95 (0.81-1.11).
86: RR = 1.08 (0.95-1.24).
|
RR = 0.86 (0.58-1.28; P = 0.58) for the highest vs lowest quintile of consumption.
Amount specific data (g/d):
0: RR = 1.
7: RR = 0.83 (0.53-1.30).
19: RR = 1.00 (0.68-1.46).
29: RR = 1.15 (0.77-1.77).
86: RR = 0.86 (0.58-1.28).
|
RR = 1.83 (1.20-2.80; P = 0.01) for the highest vs lowest quintile of consumption.
Amount specific data (g/d):
0: RR = 1.
7: RR = 1.37 (0.80-2.36).
19: RR = 1.57 (0.99-2.50).
29: RR = 1.36 (0.79-2.34).
86: RR = 1.83 (1.20-2.80).
|
Age, supplementation group, education, cigarettes smoked daily, BMI, serum total cholesterol, serum HDL cholesterol, histories of diabetes and heart disease, leisure-time physical activity, and intakes of total energy, alcohol, caffeine, sugar, red meat, poultry, fish, fruit, fruit juices, vegetables, potatoes, whole grains, and refined grains. |
| 19) Iso H (2007) | The JACC Study. | 39,577 men, and 54,989 women.
(Japan) | Not defined. | 1,048 men, and
896 women. | Cerebrovascular mortality | Yoghurt |
| Men: | Women: |
HR = 0.88 (0.64-1.20) for the highest vs lowest tertile of consumption.
Amount specific data:
< 3/w: HR = 1.
3-4/w: HR = 0.74 (0.50-1.10).
≥ 5/w: HR = 0.88 (0.64-1.20).
|
HR = 0.79 (0.58-1.09) for the highest vs lowest tertile of consumption.
Amount specific data:
< 3/w: HR = 1.
3-4/w: HR = 0.87 (0.63-1.20).
≥ 5/w: HR = 0.79 (0.58-1.09).
|
Age and study area. |
| 5) Iso H (1999) | The Nurses' Health Study. | 85,764 women aged 34-59.
(USA) | 14
(1980-1994) | 386? | Ischemic stroke risk | Yoghurt | An inverse relation: RR = 0.69 (0.34-1.40; P = 0.06) for consumption ≥ 5 times/week vs almost never. | Age and smoking. |
| | |