Vegetables, fruit and colorectal cancer. References.
1) Paganini-Hill A, Ross RK, Gray GE, Henderson BE. Vitamin A and cancer incidence in a retirement community. Natl Cancer Inst Monogr. 1985 Dec;69:133-5. Abstract
+ Shibata A, Paganini-Hill A, Ross RK, Henderson BE. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study. Br J Cancer. 1992 Oct;66(4):673-9. Abstract
2) Phillips RL, Snowdon DA. Dietary relationships with fatal colorectal cancer among Seventh-Day Adventists. J Natl Cancer Inst. 1985 Feb;74(2):307-17. Abstract
+ Morgan JW, Fraser GE, Phillips RL, Andress MH. Dietary factors and colon cancer incidence among Seventh-day Adventists. (Abstract). Am J Epidemiol. 1988;128:918. No link to abstract available.
+ Singh PN, Fraser GE. Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol. 1998 Oct 15;148(8):761-74. Full text
3) Gerhardsson M, Floderus B, Norell SE. Physical activity and colon cancer risk. Int J Epidemiol. 1988 Dec;17(4):743-6. Abstract
4) Heilbrun LK, Nomura A, Hankin JH, Stemmermann GN. Diet and colorectal cancer with special reference to fiber intake. Int J Cancer. 1989 Jul 15;44(1):1-6. Abstract
5) Life-style and mortality: a large-scale census-based cohort study in Japan. Hirayama T. Karger, Basel, 1990. (No 6 in contributions to epidemiology and biostatistics, series editor Wahrendorf J.) ISBN 3-8055-5201-7. No abstract available.
6) Willet WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med. 1990 Dec 13;323(24):1664-72. Abstract
+ Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willet WC. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res. 1994 May 1;54(9):2390-7. Full text
+ Michels KB, Edward Giovannucci Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst. 2000 Nov 1;92(21):1740-52. Full text
+ Lin J, Zhang SM, Wu K, Willet WC, Fuchs CS, Giovannucci E. Flavonoid intake and colorectal cancer risk in men and women. Am J Epidemiol. 2006 Oct 1;164(7):644-51. Full text
7) Thun MJ, Calle EE, Namboodiri MM, Flanders WD, Coates RJ, Byers T. Risk factors for fatal colon cancer in a large prospective study. J Natl Cancer Inst. 1992 Oct 7;84(19):1491-500. Abstract
+ McCullough ML, Robertson AS, Chao A, Jacobs EJ, Stampfer MJ, Jacobs DR. A prospective study of whole grains, fruits, vegetables and colon cancer risk. Cancer Causes Control. 2003 Dec;14(10):959-70. Abstract
8) Steinmetz KA, Kushi LH, Bostick RM, Folsom AR, Potter JD. Vegetables, fruit, and colon cancer in the Iowa Women's Health Study. Am J Epidemiol. 1994 Jan 1;139(1):1-15. Abstract
+ Sellers TA, Bazyk AE, Bostick RM, Kushi LH, Olson JE, Anderson KE. Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States). Cancer Causes Control. 1998 Aug;9(4):357-67. Abstract
+ Zheng W, Anderson WE, Kushi LH, Sellers TA, Greenstein J, Hong CP. A prospective cohort study of intake of calcium, vitamin D, and other micronutrients in relation to incidence of rectal cancer among postmenopausal women. Cancer Epidemiol Biomarkers Prev. 1998 Mar;7(3):221-5. Full text
9) Dorant E, van den Brandt PA, Goldbohm RA. A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands. Carcinogenesis. 1996 Mar;17(3):477-84. Full text
+ Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer. Full text
10) Key TJ, Thorogood M, Appleby PN, Burr ML. Dietary habits and mortality in 11 000 vegetarians and health conscious people: results of a 17 year follow up. BMJ. 1996 Sep 28;313(7060):775-9. Full text
+ Appleby PN, Key TJ, Burr ML, Thorogood M. Mortality and fresh fruit consumption. IARC Sci Publ. 2002;156:131-3. Abstract
11) Kato I, Akhmedkhanov A, Koenig K, Toniolo PG, Shore RE, Riboli E. Prospective study of diet and female colorectal cancer: the New York University Women's Health Study. Nutr Cancer. 1997;28(3):276-81. Abstract
12) Hsing AW, McLaughlin JK, Chow WH, Schuman LM, Co Chien HT, Gridley G. Risk factors for colorectal cancer in a prospective study among u.s. white men. Int J Cancer. 1998 Aug 12;77(4):549-53. Abstract
13) Pietinen P, Malila N, Virtanen M, Hartman TJ, Tangrea JA, Albanes D. Diet and risk of colorectal cancer in a cohort of finnish men. Cancer Causes Control. 1999 Oct;10(5):387-96. Abstract
14) Schoen RE, Tangen CM, Kuller LH, Burke GL, Cushman M, Tracy RP. Increased blood glucose and insulin, body size, and incident colorectal cancer. J Natl Cancer Inst. 1999 Jul 7;91(13):1147-54. Full text
15) Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L. Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst. 2001 Apr 4;93(7):525-33. Full text
+ Mucci LA, Adami HO, Wolk A. Prospective study of dietary acrylamide and risk of colorectal cancer among women. Int J Cancer. 2006 Jan 1;118(1):169-73. Abstract
16) Tiemersma EW, Kampman E, Bueno de Mesquita HB, Bunschoten A, van Schothorst EM, Kok FJ. Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study. Cancer Causes Control. 2002 May;13(4):383-93. Abstract
17) Flood A, Velie EM, Chaterjee N, Subar AF, Thompson FE, Lacey JV Jr. Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort. Am J Clin Nutr. 2002 May;75(5):936-43. Full text
18) Bueno-de-Mesquita HB, Ferrari P, Riboli E, EPIC Working Group on Dietary Patterns. Plant foods and the risk of colorectal cancer in Europe: preliminary findings. IARC Sci Publ. 2002;156:89-95. Abstract
+ van Duijnhoven FJ, Bueno-de-Mesquita HB, Ferrari P, Jenab M, Boshuizen HC, Ross MM. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2009 Apr 1. [Epub ahead of print] Abstract
+ Hansen RD, Krath BN, Frederiksen K, Tjonneland A, Overvad K, Roswall N. GPX1 Pro(198)Leu polymorphism, erythrocyte GPX activity, interaction with alcohol consumption and smoking, and risk of colorectal cancer. Mutat Res. 2009 May 12;664(1-2):13-9. Abstract
19) Sauvaget C, Nagano J, Hayashi M, Spencer E, Shimizu Y, Allen N. Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki life span study. Br J Cancer. 2003 Mar 10;88(5):689-94. Abstract
20) Sanjoaquin MA, Appleby PN, Thorogood M, Mann JI, Key TJ. Nutrition, lifestyle and colorectal cancer incidence a prospective. Br J Cancer. 2004 Jan 12;90(1):118-21. Abstract
21) Khan MM, Goto R, Kobayashi K, Suzumura S, Nagata y, Sonoda T, Sakauchi F. Dietary habits and cancer mortality among middle aged and older Japanese living in hokkaido, Japan by cancer site and sex. Asian Pac J Cancer Prev. 2004 Jan-Mar;5(1):58-65. Abstract
22) Kojima M, Wakai K, Tamakoshi K, Tokudome S, Toyoshima H, Watanabe Y. Diet and colorectal cancer mortality: results from the Japan Collaborative Cohort Study. Nutr Cancer. 2004;50(1):23-32. Abstract
+ Iso H, Kubota Y, Japan Collaborative Cohort Study for Evaluation of Cancer. Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC). Asian Pac J Cancer Prev. 2007;8 Suppl:35-80. Abstract
23) Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States). Cancer Causes Control. 2005 Apr;16(3):225-33. Abstract
24) Sato Y, Tsubono Y, Nakaya N, Ogawa K, Kurashima K, Kuriyama S. Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study. Public Health Nutr. 2005 May;8(3):309-14. Full text
25) Tsubono Y. No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan. Br J Cancer. 2005 May 9;92(9):1782-4. Full text
+ Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study. Cancer Epidemiol. Biomarkers Prev. 2008 Aug;17(8):2128-35. Abstract
26) Yeh CC, You SL, Chen SJ, Sung FC. Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan. World J Gastroenterol. 2006 Jan 14;12(2):222-7. Full text
27) Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study. Am J Epidemiol. 2007 Jul 15;166(2):170-80. Full text
+ George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J. Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr. Abstract
28) Oba S, Nagata C, Shimizu N, Shimizu H, Kametani M, Takeyama N. Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan. Nutr Cancer. 2007;57(2):151-7. Abstract
29) Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE. Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies. J Natl Cancer Inst. 2007 Oct 3;99(19):1471-83.
Full text
30) Nomura AM, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Pike MC. Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study. Am J Clin Nutr. 2008 Sep;88(3):730-7. Abstract
+ Epplein M, Wilkens LR, Tiirikainen M, Dyba M, Chung FL, Goodman MT. Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study. Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):314-20. Abstract
31) Butler LM, Wang R, Koh WP, Yu MC. Prospective study of dietary patterns and colorectal cancer among Singapore Chinese. Br J Cancer. 2008 Nov 4;99(9):1511-6. Abstract
32) Yang G, Shu XO, Li H, Chow WH, Cai H, Zhang X. Prospective cohort study of soy food intake and colorectal cancer risk in women. Am J Clin Nutr. 2009 Feb;89(2):577-83. Abstract
+ Shin A, Li H, Shu XO, Yang G, Gao YT, Zheng W. Dietary intake of calcium, fiber and other micronutrients in relation to colorectal cancer risk: Results from the Shanghai Women's Health Study. Int J Cancer. 2006 Dec 15;119(12):2938-42. Abstract