Data about endive consumption was provided by 1 cohort only. Findings differed between men and women. A significant protective effect of cooked endive against colon cancer risk was found among men, but not women.
| More information: back to literature review.|
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments | ||||
| 9) Voorrips LE. (2000) | The Netherlands Cohort Study. | 62,573 women and 58,279 men aged 55-69. (The Netherlands) | 6.3 (1986-1992) | 578? colon (312 men, 266 women), and 314? rectal (199 men, 115 women) | Colorectal cancer risk | Endive |
RRs are for an increment of 25 g/day. Age, family history of colorectal cancer, alcohol, and items in the cooked vegetable group, raw vegetable group, and fruit group. Total energy intake, smoking, physical activity, and BMI were evaluated as potential confounders. |
|