Fried vegetables and colorectal cancer.

Data about fried vegetables was provided by 1 cohort only. No significant associations of high vs low consumption were found with colon or rectal cancer mortality.

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Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

22) Iso H (2007)

The JACC Study.

43,220 men, and 59,712 women.
(Japan)

Not defined.

202 men, and
198 women.

Colon cancer mortality

Fried vegetables (not defined)


Men:	Women
HR = 0.83 (0.53-1.29) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 1.09 (0.72-1.65). ≥ 3/w: HR = 0.83 (0.53-1.29).	HR = 1.35 (0.83-2.20) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 1.77 (1.10-2.83; P = < 0.05). ≥ 3/w: HR = 1.35 (0.83-2.20).

Age and study area.

22) Iso H (2007)

The JACC Study.

43,220 men, and 59,712 women.
(Japan)

Not defined.

156 men, and
79 women.

Rectal cancer mortality

Fried vegetables (not defined)


Men:	Women
HR = 1.24 (0.74-2.07) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 1.01 (0.60-1.68). ≥ 3/w: HR = 1.24 (0.74-2.07).	HR = 0.74 (0.35-1.55) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 1.04 (0.51-2.12). ≥ 3/w: HR = 0.74 (0.35-1.55).

Age and study area.

Cancer & Diet. A systematic review.

Literature review.

Relating various aspects of our diet
to colorectal cancer risk & mortality.

Fried vegetables and colorectal cancer.

Cancer & Diet. A systematic review.

Literature review.

Relating various aspects of our dietto colorectal cancer risk & mortality.

Fried vegetables and colorectal cancer.

Relating various aspects of our diet
to colorectal cancer risk & mortality.