Data about pickled vegetables in relation to colon, or rectal cancer risk was provided by one cohort. No association was found.
| More information: back to literature review.|
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 25) Tsubono Y. (2005) | The JPHC Study. | A pooled analysis of 2 prospective studies with 88,658 Japanese men and women. Cohort I included 40,106 subjects 40-59 years (19,345 men and 20,761 women). Cohort II included 48,552 subjects 40-69 years (23,180 men and 25,372 women). | Cohort I: 9 (1990-99). Cohort II: 6 (1993-99) | 705? (456 colon [300 men, 156 women], 249 rectum [154 men, 95 women]) | Colorectal cancer risk | Cohort I: pickled vegetables (not defined). Cohort II: green pickled vegetables, other pickled vegetables (not defined). | No significant relations with risk of colon or rectal cancer (no data shown). | sex, age, public health centre area, BMI, frequency of sports, smoking, alcohol consumption, vitamin supplement use, energy, cereals, meat, and fish by each cohort. |