Fried vegetables and esophageal cancer.

Data about fried vegetables was provided by 1 cohort. No association was found with esophageal cancer mortality.

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

6) Iso H (2007)

The JACC Study.

43,220 men, and 59,712 women.
(Japan)

Not defined.

145 men, and
24 women.

Esophageal cancer mortality

Fried vegetables (not defined)


Men:	Women
HR = 0.90 (0.52-1.56) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 1.29 (0.78-2.15). ≥ 3/w: HR = 0.90 (0.52-1.56).	HR = 0.77 (0.25-2.33) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 0.74 (0.25-2.16). ≥ 3/w: HR = 0.77 (0.25-2.33).

Age and study area.

Cancer & Diet. A systematic review.