| 7) Freedman ND (2007) | The NIH-AARP Diet and Health Study | 490,802 (292,898 men and 197,904 women).
(USA) | 5
(1995-96 to 2000) | ESCC: 103.
EAC: 213. | Esophageal cancer incidence | Fruit juice (orange and grapefruit juice, and other fruit juices and drinks) |
| ESCC: | EAC: |
HR = 0.83 (0.45-1.52; P = 0.863) for the highest vs lowest quintile of consumption.
Amount specific data (servings/1,000 calories):
0.00: HR = 1.
0.15: HR = 0.59 (0.32-1.09).
0.39: HR = 0.81 (0.46-1.41).
0.70: HR = 0.78 (0.43-1.41).
1.37: HR = 0.83 (0.45-1.52).
|
HR = 0.85 (0.55-1.33; P = 0.766) for the highest vs lowest quintile of consumption.
Amount specific data (servings/1,000 calories):
0.00: HR = 1.
0.15: HR = 0.71 (0.46-1.11).
0.39: HR = 0.87 (0.57-1.32).
0.70: HR = 1.21 (0.82-1.80).
1.37: HR = 0.85 (0.55-1.33).
|
Sex, age at entry into cohort, BMI, education, alcohol intake, vegetables intake, whole fruits intake, cigarette-smoke-dose, vigorous physical activity, usual activity throughout the day and total energy. |
| 6) Iso H (2007) | The JACC Study. | 41,330 men, and 56,482 women.
(Japan) | Not defined. | 138 men, and
21 women. | Esophageal cancer mortality | Fresh fruit juice in summer season (not defined) |
| Men: | Women: |
HR = 0.95 (0.61-1.49) for the highest vs lowest tertile of consumption.
Amount specific data:
< 1/w: HR = 1.
1-2/w: HR = 0.68 (0.41-1.13).
≥ 3/w: HR = 0.95 (0.61-1.49).
|
HR = 0.84 (0.27-2.62) for the highest vs lowest tertile of consumption.
Amount specific data:
< 1/w: HR = 1.
1-2/w: HR = 1.47 (0.48-4.45).
≥ 3/w: HR = 0.84 (0.27-2.62).
|
Age and study area. |
| |