Cruciferous vegetables and lung cancer.
Lung cancer risk: Data about lung cancer risk was provided by 6 cohorts including a total of 9,319 cases. Significant protective effects were found in one cohort examining women (14), and in the placebo arm of an intervention trial of beta carotene/vitamin A supplementation (22) including 842 cases (9% of all cases). Furthermore, a nonsignificant protective effect was found in the male part of one cohort of very large size (29) including 3,834 cases (41% of all cases). No other associations were found.
| Author | Cohort name | Cases | Relative Risk (RR) |
|---|---|---|---|
| 29) Wright ME (2008) | The NIH-AARP Diet and Health Study | 3,834 men, and 2,201 women | Men: 0.92 (0.83-1.02; P = 0.09). Women: RR = 1.00 (0.87-1.14; P = 0.65). |
| 22) Neuhouser ML (2003) | The CARET | 326 placebo, and 414 intervention | Placebo arm: RR = 0.68 (0.45-1.04; P = 0.01). Intervention arm: RR = 0.91 (0.65-1.28; P = 0.36). |
| 19) Miller AB (2004) | The EPIC Study | 860 | RR = 1.21 (0.92-1.60; P = 0.25). |
| 14) Feskanich D (2000) | The Health Professional's Follow-up Study & The Nurses' Health Study | 258 men, and 516 women | Men: RR = 1.11 (0.76-1.64). Women: RR = 0.74 (0.55-0.99). |
| 11) Voorrips LE (2000) | The Netherlands Cohort Study | 910 | RR = 0.8 (0.6-1.2; P = 0.36). |
| Total number of cases: 9,319 | Average RR = 0.94 |
Lung cancer mortality: Data about lung cancer mortality was provided by 2 cohorts (9, 19). No association was found.
Conclusion: Significant protective effects were found in one cohort, and in part of another cohort, and a nonsignificant protective
effect was found among men in another cohort. Suggestive evidence was found for a protective effect of cruciferous vegetables against lung cancer risk (- 6%).
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 29) Wright ME (2008) | The NIH-AARP Diet and Health Study | 472,081 subjects (281,288 men and 190,793 women) aged 50-71. (USA) | 8 (1995-2003) | See variables | Lung cancer risk | Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, turnip, cabbage, coleslaw, collard greens, mustard greens, and kale) |
All men (3,834 cases): RR = 0.92 (0.83-1.02; P = 0.09) for the highest vs lowest quintile of consumption. Amount specific data (servings per 1000 kcal per day): 0.03: RR = 1. 0.08: RR = 0.97 (0.89-1.07). 0.15: RR = 0.91 (0.83-1.00). 0.25: RR = 0.90 (0.81-0.99). 0.50: RR = 0.92 (0.83-1.02). In analyses stratified by histological type, cruciferae intake was most strongly protective against small cell carcinomas among men(RR = 0.74; 95% CI = 0.55-0.99; P = 0.10).
All women (2,201 cases): RR = 1.00 (0.87-1.14; P = 0.65) for the highest vs lowest quintile of consumption. Amount specific data (servings per 1000 kcal per day): 0.06: RR = 1. 0.14: RR = 0.96 (0.84-1.09). 0.24: RR = 0.99 (0.87-1.13). 0.39: RR = 1.06 (0.93-1.20). 0.77: RR = 1.00 (0.87-1.14).
One serving of vegetables = 1 cup of raw, leafy vegetables, 1/2 cup of other vegetables, or 6 ounces of juice. Age, energy intake, race, education, BMI, smoking status, smoking dose, time since quitting, alcohol intake, physical activity, and family history of any cancer. |
22) Neuhouser ML (2003) | The Beta-carotene And Retinol Efficacy Trial (CARET) (2003) | 14,120 current or former heavy smokers (male/female) and asbestos-exposted workers (male) aged 50-69. | 12 | (1989-2001) 742? | (326 in placebo arm, and 414 in intervention arm) Primary lung cancer risk | Cruciferae (broccoli, cauliflower, Brussels sprouts, cole slaw, cabbage, sauerkraut, mustard greens, turnip greens, and collards) |
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Small cell lung cancers: Cruciferae vegetables were particularly protective against small cell lung cancers. Compared with participants in the bottom quintile, placebo participants in the top quintile of cruciferae consumption had a RR of small cell lung cancer of 0.29 (95% CI, 0.09-0.96), but for those in the intervention arm, the RR was 0.94 (95% CI,0.44-2.0; data not shown). Sex, age, smoking status, total pack-years of smoking, asbestos exposure, race-ethnicity, enrollment center, and total vegetables. |
19) Sorensen M (2007) | The Danish Diet, Cancer and Health Study (DCH). | 56,488 subjects aged 50-64. | 1994-97 to 2003 | 430 | Lung cancer incidence | Cruciferous vegetables (e.g. cauliflower and broccoli) | Cases consumed less cruciferous vegetables (10.7 g/day) than sub-cohort members (16.0 g/day; P = < 0.001). | Unadjusted. |
19) Miller AB (2004) | The EPIC Study. | 335,376 individuals, mostly aged 25-70 from 7 European countries (excluding Germany, France and Greece) | 1992-98 to 1998-2002 | 860 (532 smokers, 236 ex-smokers, and 88 never smokers) | lung cancer risk | Cruciferous vegetables (defined as: Cabbage [white, red, curly, chinese, sauerkraut, savoy], cauliflower, brussels sprouts, broccoli) |
RR = 1.21 (0.92-1.60; P = 0.2526) for the highest vs the lowest quintile of consumption. | Amount specific data (Quintiles not defined): Q1: RR = 1. Q2: RR = 1.13 (0.89-1.43). Q3: RR = 1.21 (0.94-1.55). Q4: RR = 1.11 (0.87-1.43). Q5: RR = 1.21 (0.92-1.60).
Smoking, height and stratified by sex and centre. |
14) Feskanich D (2000) | The Nurses' Health Study | & The Health Professionals' Follow-up Study 77,283 US women (38-63 years) and 47,778 men (40-75 years) | Women: 1984-1996. | Men: 1986-1996. 516? women, and | 258? men Total lung cancer risk | Cruciferous vegetables (include broccoli, cabbage/cole slaw/sauerkraut, cauliflower,Brussels sprouts, and kale/mustard or chard greens) |
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age, follow-up cycle, smoking status,years since quitting among past smokers, cigarettes smoked/day among current smokers, age at start of smoking, total energy intake, and availability of diet data after baseline measure |
14) Feskanich D (2000) | The Nurses' Health Study | & The Health Professionals' Follow-up Study 77,283 US women (38-63 years) and 47,778 men (40-75 years) | Women: 1984-1996. | Men: 1986-1996. 516? women, and | 258? men Total lung cancer risk | Cabbage/coleslaw/sauerkraut | No significant association with risk (no data shown). | Not defined, but probably: age, follow-up cycle, smoking status,years since quitting among past smokers, cigarettes smoked/day among current smokers, age at start of smoking, total energy intake, and availability of diet data after baseline measure. |
11) Voorrips LE (2000) | The Netherlands Cohort Study | 62,573 women and 58,279 men aged 55-69. | 6.3 | (1986-1992) 910 | lung cancer risk | Brassicas (defined as: Brussels sprouts; cauliflower; cabbage [white/green]; kale) |
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Age, sex, family history of lung cancer, education, current smoking, years of smoking, number of cigarettes/day and total vegetables. |
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