Cruciferous vegetables and lung cancer.

Lung cancer risk: Data about lung cancer risk was provided by 6 cohorts including a total of 9,319 cases. Significant protective effects were found in one cohort examining women (14), and in the placebo arm of an intervention trial of beta carotene/vitamin A supplementation (22) including 842 cases (9% of all cases). Furthermore, a nonsignificant protective effect was found in the male part of one cohort of very large size (29) including 3,834 cases (41% of all cases). No other associations were found.

Prospective studies of cruciferous vegetabels and lung cancer risk:
AuthorCohort nameCasesRelative Risk (RR)
29) Wright ME (2008)The NIH-AARP Diet and Health Study3,834 men, and

2,201 women
Men: 0.92 (0.83-1.02; P = 0.09).

Women: RR = 1.00 (0.87-1.14; P = 0.65).
22) Neuhouser ML (2003)The CARET326 placebo, and

414 intervention
Placebo arm: RR = 0.68 (0.45-1.04; P = 0.01).

Intervention arm: RR = 0.91 (0.65-1.28; P = 0.36).
19) Miller AB (2004)The EPIC Study860RR = 1.21 (0.92-1.60; P = 0.25).
14) Feskanich D (2000)The Health Professional's Follow-up Study

&

The Nurses' Health Study
258 men, and

516 women
Men: RR = 1.11 (0.76-1.64).

Women: RR = 0.74 (0.55-0.99).
11) Voorrips LE (2000)The Netherlands Cohort Study910RR = 0.8 (0.6-1.2; P = 0.36).
Total number of cases: 9,319Average RR = 0.94


Lung cancer mortality: Data about lung cancer mortality was provided by 2 cohorts (9, 19). No association was found.

Conclusion: Significant protective effects were found in one cohort, and in part of another cohort, and a nonsignificant protective effect was found among men in another cohort. Suggestive evidence was found for a protective effect of cruciferous vegetables against lung cancer risk (- 6%).