Lung cancer risk: No data was found.
Lung cancer mortality: Data about lung cancer mortality was provided by one cohort. No association was found.
Conclusion: No evidence was found for an association between fried vegetables and lung cancer.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments | |||||||||||||||||
| 17) Iso H (2007) | The JACC Study. | 43,220 men, and 59,712 women. (Japan) | Not defined. | 824 men, and 243 women. | Lung cancer mortality | Fried vegetables (not defined) |
Age and study area. |
17) Ozasa K (2001) | The JACC Study. | 42,940 Japanese men (22,465 current smokers, 11,308 ex-smokers, 9,167 nonsmokers) and 55,308 women (2,868 current smokers, 852 ex-smokers, 51,588 nonsmokers) aged 40-79. | 7.7 | (1988-90 to 1997) 342 men, and 98 women | Lung cancer mortality | Fried vegetables (not defined) |
|
Age, parents' history of lung cancer, smoking status, smoking index and time since quitting smoking. |
|