Lung cancer risk: Data about lung cancer risk was provided by one cohort. No association was found of high vs low consumption.
Lung cancer mortality: No evidence was found.
Conclusion: No evidence was found for an association between vegetable & fruit juice and lung cancer.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments | ||||||
| 19) Linseisen J (2007) | The EPIC Study | 478,590 individuals, mostly aged 25-70 from 10 European countries. | 6.4 (1992-2000) | 1,126 (608 men, 518 women), of which 731 current smokers, 291 former smokers, and 98 never smokers) | lung cancer risk | Total juices (fruit and vegetables) |
HR = 0.89 (0.72-1.10) for the highest vs lowest quintile of consumption. Amount specific data (g/day): 0: HR = 1. 0-8.6: HR = 0.89 (0.73-1.08). 8.6-42.9: HR = 0.79 (0.63-0.98). 42.9-116.1: HR = 0.74 (0.59-0.91). 116.1-4000.0: HR = 0.89 (0.72-1.10).
Since results were not significantly different between men and women, no sex-stratified results are presented. adjusted for tobacco smoking (status and duration), education (5 categories), physical activity at work (5 categories), intake of red meat, intake of processed meat, height, weight, nonfat energy intake, energy intake from fat, ethanol intake at baseline |
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