1) Snowdon DA. Diet and ovarian cancer. JAMA. 1985 Jul 19;254(3):356-7. Abstract

+ Kiani F, Knutsen S, Singh P, Ursin G, Fraser G. Dietary risk factors for ovarian cancer: the Adventist Health Study (United States). Cancer Causes Control. 2006 Mar;17(2):137-46. Abstract

2) Life-style and mortality: a large-scale census-based cohort study in Japan. Hirayama T. Karger, Basel, 1990. (No 6 in contributions to epidemiology and biostatistics, series editor Wahrendorf J.) ISBN 3-8055-5201-7. No abstract available.

3) Kushi LH, Mink PJ, Folsom AR, Anderson KE, Zheng W, Lazovich D. Prospective study of diet and ovarian cancer. Am J Epidemiol. 1999 Jan 1;149(1):21-31. Full text

4) Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willet WC. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis. Cancer. 2001 Nov 1;92(9):2318-26. Full text

+ Tworoger SS, Hecht JL, Giovannucci E, Hankinson SE. Intake of folate and related nutrients in relation to risk of epithelial ovarian cancer. Am J Epidemiol. 2006 Jun 15;163(12):1101-11. Full text

+ Gates MA, Tworoger SS, Hecht JL, De Vivo I, Rosner B, Hankinson SE. A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer. Int J Cancer. 2007 Nov 15;121(10):2225-32. Abstract

5) Nagle CM, Purdie DM, Webb PM, Green A, Harvey PW, Bain CJ. Dietary influences on survival after ovarian cancer. Int J Cancer. 2003 Aug 20;106(2):264-9. Abstract

6) Larsson SC, Holmberg L, Wolk A. Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort. Br J Cancer. 2004 Jun 1;90(11):2167-70. Full text

7) Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA. Consumption of vegetables and fruits and risk of ovarian carcinoma. Cancer. 2005 Oct 1;104(7):1512-9. Full text

8) Schulz M, Lahmann PH, Boeing H, Hoffman K, Allen N, Key TJ. Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2005 Nov;14(11 Pt 1):2531-5. Full text

9) Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7. Full text

10) Sakauchi F, Khan MM, Mori M, Kubo T, Fujino Y, Suzuki S. Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan. Nutr Cancer. 2007;57(2):138-45. Abstract

11) Chang ET, Lee VS, Canchola AJ, Clarke CA, Purdie DM, Reynolds P. Diet and risk of ovarian cancer in the California Teachers Study cohort. Am J Epidemiol. 2007 Apr 1;165(7):802-13. Full text

12) George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J. Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr. Abstract

13) Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD. Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women. Am J Clin Nutr. 2009 Mar;89(3):905-12. Abstract