Endive and ovarian cancer.
Data about endive was provided by 1 cohort. (Non)significant protective effects against ovarian cancer risk were found of both cooked and raw endive.
Data about endive was provided by 1 cohort. (Non)significant protective effects against ovarian cancer risk were found of both cooked and raw endive.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments | ||||
| 7) Mommers M (2005) | The Netherlands Cohort Study | 62,573 postmenopausal women aged 55-69. | 11,3 (1986-1997) | 240? | Invasive epithelial ovarian cancer incidence | Endive |
Age, height, current cigarette smoking, duration of cigarette smoking, number of cigarettes smoked daily, duration of oral contraceptive use, parity, and all individual fruit or vegetable items listed. |
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