Cooked vegetables and pancreatic cancer.
Data about cooked vegetables was provided by one cohort. No association was found with pancreatic cancer risk.
Data about cooked vegetables was provided by one cohort. No association was found with pancreatic cancer risk.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 6) Stolzenberg-Solomon RZ (2002) | The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (ATBC). | 27,111 male smokers of ≥ 5 cigarettes/day aged 50-69. (Finland) | 13 (1985-88 to 1997) | 163? | Primary malignant neoplasm of the exocrine pancreas incidence | Cooked vegetables (not defined) |
HR = 1.13 (0.69-1.87; P = 0.53) for the highest vs lowest quintile of consumption. Amount specific data (g/day): ≤ 4.7: HR = 1. > 4.7 and ≤ 12.5: HR = 1.18 (0.72-1.94). > 12.5 and ≤ 22.2: HR = 1.14 (0.69-1.87). > 22.2 and ≤ 37.4: HR = 1.18 (0.72-1.93). > 37.4: HR = 1.13 (0.69-1.87). | Energy intake, age and years of smoking. Additional variables examined in the analyses included ATBC trial interventions; dietary folate, saturated fat, and carbohydrate intakes; history of diabetes mellitus; occupational physical activity; and education. |