Grapes and pancreatic cancer.
Data about grapes was provided by one cohort. No association was found with pancreatic cancer risk.
Data about grapes was provided by one cohort. No association was found with pancreatic cancer risk.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 18) Vrieling A (2009) | The EPIC Study | 478,400 subjects from 8 European countries (excluding Denmark, Norway, and Umea center from Sweden). | 8.9 (1991-2000 to 2002-2007) | 420 | Invasive exocrine pancreatic cancer incidence | Grapes |
HR = 0.91 (0.68-1.24; P = 0.73) for the highest vs lowest quartile of consumption. Amount specific data (g/day): < 0.5: HR = 1. 0.5-5: HR = 0.91 (0.68-1.23). 5.1-16: HR = 0.82 (0.61-1.12). > 16: HR = 0.91 (0.68-1.24). | Stratified by age at entry, sex and center. Adjusted for energy from fat, energy from non-fat, weight, height, history of diabetes, and smoking status. Waist-to-hip ratio, alcohol, red meat and processed meat intake, and education did not markedly change the risk estimates. |