Green and/or leafy vegetables and pancreatic cancer.

(Total) green vegetables: Data was provided by 4 cohorts. A nonsignificant protective effect against pancreatic cancer risk was found of dark green vegetables in one cohort (16), but a nonsignificantly increased risk of pancreatic cancer death was found in another cohort with very few cancer cases (1).

Green leafy vegetables: No associations were found with pancreatic cancer risk in 4 cohorts (12, 14), and with pancreatic cancer death in another cohort (15).

Conclusion: Few associations were found. No evidence was found for an association between green (leafy) vegetables and pancreatic cancer.