Canned fruit and prostate cancer.

Prostate cancer risk: Data about the relation with prostate cancer risk was provided by one cohort (1). No association was found with canned or frozen fruit.
Prostate cancer mortality: Data about the relation with prostate cancer risk was provided by one cohort (5). No association was found.

Conclusion: No evidence was found for an association between canned fruit and prostate cancer.

| More information: back to literature review.|


Author	Cohort name	Subjects	Years of follow-up	Cases	End point	Consumption of	Relative Risk (RR)	Adjustments
5) Hsing AW. (1990)	The Lutheran Brotherhood Cohort Study.	17,633 white men age ≥ 35. (USA)	20 (1966-1986)	149?	Prostate cancer mortality	Canned fruit	No individual food item was found to increase or decrease risk significantly (no data shown).	age, tobacco
1) Mills PK (1989)	The Adventist Health Study.	14,000 non-Hispanic white Adventist men aged ≥ 25. (USA)	6 (1976-1982)	148	prostate cancer risk	Canned or frozen fruit (not defined)	RR = 0.82 (0.53-1.27; P = 0.48) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of use): < 1 X/wk: RR = 1. 1-4 X/wk: RR = 0.83 (0.57-1.20). ≥ 5 X/wk: RR = 0.82 (0.53-1.27).	Age

Cancer & Diet. A systematic review.

Literature review.

Relating various aspects of our diet
to prostate cancer risk & mortality.

Canned fruit and prostate cancer.

Cancer & Diet. A systematic review.

Literature review.

Relating various aspects of our dietto prostate cancer risk & mortality.

Canned fruit and prostate cancer.

Relating various aspects of our diet
to prostate cancer risk & mortality.