| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 12) Appleby PN. (2002) | The Health Food Shoppers Study. | 10,741 subjects, aged 16-89 (4,325 men, 6,416 women. 8,675 non-smokers).
(UK) | 1973-79 to 1997 | 41 (33 non-smokers)? | Prostate cancer mortality | Nuts/dried fruit (not defined) | RR = 1.06 (0.52-2.14; No P-value) for daily consumption vs less frequent consumption. | Age at recruitment, sex, smoking, and each other food (fresh fruit, wholemeal bread, nuts/dried fruit, raw vegetable salads, and bran cereals). |
| 10) Schuurman AG (1998) | The Netherlands Cohort Study. | 58,279 men aged 55-69 | 6.3
((1986-1992) | 637? | prostate cancer risk | Raisins/other dried fruit | A strong, but nonsignificant inverse association: RR = 0.49 (0.18-1.32) per 25 g/day increment. | Age, family history of prostate cancer, socioeconomic status and total vegetables.
Additionaly adjusted for total fruits. |
| 1) Mills PK (1989) | The Adventist Health Study. | 14,000 non-Hispanic white Adventist men aged ≥ 25.
(USA) | 6
(1976-1982) | 147 | prostate cancer risk | Raisins, dates, or other dried fruit |
RR = 0.62 (0.36-1.06; P = 0.06) for the highest vs lowest tertile of consumption.
Amount specific data (Frequency of use):
< 1 X/wk: RR = 1.
1-4 X/wk: RR = 1.17 (0.82-1.66; P = 0.20).
≥ 5 X/wk: RR = 0.62 (0.36-1.06; P = 0.06). | Age, education, current use of meat, poultry, or fish, current use of fish only, beans/lentils/peas, citrus fruit, index of fruit, nuts and tomatoes. |