Fried vegetables and prostate cancer.

Prostate cancer risk: Data about the relation with prostate cancer risk was provided by one cohort (3). No association was found.
Prostate cancer mortality: Data about the relation with prostate cancer mortality was provided by one cohort (20). No association was found.

Conclusion: No evidence was found for an association between fried vegetables and prostate cancer.

| More information: back to literature review.|


Author	Cohort name	Subjects	Years of follow-up	Cases	End point	Consumption of	Relative Risk (RR)	Adjustments
20) Iso H (2007)	The JACC Study.	43,220 men. (Japan)	Not defined.	158	Prostate cancer mortality	Fried vegetables (not defined)	HR = 0.81 (0.48-1.37) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 1.14 (0.70-1.87). ≥ 3/w: HR = 0.81 (0.48-1.37).	Age and study area.
3) Severson RK (1989)	The Japan-Hawaii Cancer Study.	7999 men of Japanese ancestry.	18-21 (1965-68 to 1986)	174	Prostate cancer risk	Fried vegetables (not defined)	RR = 1.40 (0.84-2.34; no P value) for consumption ≥ 2 vs ≤ 1 times/wk	Age.

Cancer & Diet. A systematic review.

Literature review.

Relating various aspects of our diet
to prostate cancer risk & mortality.

Fried vegetables and prostate cancer.

Cancer & Diet. A systematic review.

Literature review.

Relating various aspects of our dietto prostate cancer risk & mortality.

Fried vegetables and prostate cancer.

Relating various aspects of our diet
to prostate cancer risk & mortality.