Vegetable soup and prostate cancer.

Prostate cancer risk: Data about the relation with prostate cancer risk was provided by one cohort. A nonsignificant protective effect was found.
Prostate cancer mortality: Data about the relation with prostate cancer mortality was provided by one cohort. No association was found with vegetable soup or pea soup.

Conclusion: No significant effects were found. No evidence was found for an association between vegetable soup and prostate cancer.

| More information: back to literature review.|

Author	Cohort name	Subjects	Years of follow-up	Cases	End point	Consumption of	Relative Risk (RR)	Adjustments
17) Stram DO. (2006)	The multiethnic cohort study.	82,486 African-American, Japanese-American, Native-Hawaiian, Latino and White males aged 45-75. (USA)	1993-96 to 2001	3,922? (1,345 nonlocalized and high grade disease)	prostate cancer risk	Tomato or vegetable soup	RR = 0.92 (0.84-1.02; P = 0.056) for the highest vs lowest quintile of consumption. Amount specific data (g/1000 kcal): ≤ : RR = 1. > -≤ : RR = 1.05 (0.95-1.16). > -≤ : RR = 0.96 (0.87-1.05). > -≤ : RR = 0.99 (0.90-1.09). > : RR = 0.92 (0.84-1.02). (P for heterogeneity by ethnic group = 0.681)	age, BMI, education and family history of prostate cancer
5) Hsing AW. (1990)	The Lutheran Brotherhood Cohort Study.	17,633 white men age ≥ 35. (USA)	20 (1966-1986)	149?	Prostate cancer mortality	Vegetable soup, or pea soup	No individual food item was found to increase or decrease risk significantly (no data shown).	age, tobacco

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

17) Stram DO. (2006)

The multiethnic cohort study.

82,486 African-American, Japanese-American, Native-Hawaiian, Latino and White males aged 45-75.
(USA)

1993-96 to 2001

3,922?
(1,345 nonlocalized and high grade disease)

prostate cancer risk

Tomato or vegetable soup

RR = 0.92 (0.84-1.02; P = 0.056) for the highest vs lowest quintile of consumption.

Amount specific data (g/1000 kcal):
≤ : RR = 1.
> -≤ : RR = 1.05 (0.95-1.16).
> -≤ : RR = 0.96 (0.87-1.05).
> -≤ : RR = 0.99 (0.90-1.09).
> : RR = 0.92 (0.84-1.02).

(P for heterogeneity by ethnic group = 0.681)

age, BMI, education and family history of prostate cancer

5) Hsing AW. (1990)

The Lutheran Brotherhood Cohort Study.

17,633 white men age ≥ 35.
(USA)

20
(1966-1986)

149?

Prostate cancer mortality

Vegetable soup, or pea soup

No individual food item was found to increase or decrease risk significantly (no data shown).

age, tobacco

Cancer & Diet. A systematic review.

Literature review.

Relating various aspects of our diet
to prostate cancer risk & mortality.

Vegetable soup and prostate cancer.

Cancer & Diet. A systematic review.

Literature review.

Relating various aspects of our dietto prostate cancer risk & mortality.

Vegetable soup and prostate cancer.

Relating various aspects of our diet
to prostate cancer risk & mortality.