1) Kahn HA, Phillips RL, Snowdon DA, Choi W. Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists. Am J Epidemiol. 1984 May;119(5):775-87. Abstract

+ Fraser GE, Shavlik DJ. Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health Study. Arch Intern Med. 1997 Oct 27;157(19):2249-58. Abstract

+ Fraser GE, Sumbureru D, Pribis P, Neil RL, Frankson MA. Association among health habits, risk factors, and all-cause mortality in a black California population. Epidemiology. 1997 Mar;8(2):168-74. Abstract

2) Nube M, Kok FJ, Vandenbroucke JP, van der Heide-Wessel C, van der Heide RM. Scoring of prudent dietary habits and its relation to 25-year survival. J Am Diet Assoc. 1987 Feb;87(2):171-5. Abstract

3) Rotevatn S, Akslen LA, Bjelke E. Lifestyle and mortality among Norwegian men. Prev Med. 1989 Jul;18(4):433-43. Abstract

4) Life-style and mortality: a large-scale census-based cohort study in Japan. Hirayama T. Karger, Basel, 1990. (No 6 in contributions to epidemiology and biostatistics, series editor Wahrendorf J.) ISBN 3-8055-5201-7. No abstract available.

5) Fawzi WW, Herrera MG, Willet WC, Nestel P, el Amin A, Lipsitz S. Dietary vitamin A intake and the risk of mortality among children. Am J Clin Nutr. 1994 Feb;59(2):401-8. Full text

+ Fawzi W, Herrera MG, Nestel P. Tomato intake in relation to mortality and morbidity among Sudanese children. J Nutr. 2000 Oct;130(10):2537-42. Full text

6) Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E. Diet and overall survival in elderly people. BMJ. 1995 Dec 2;311(7018):1457-60. Full text

7) Sahyoun NR, Jacques PF, Russell RM. Carotenoids, vitamins C and E, and mortality in an elderly population. Am J Epidemiol. 1996 Sep 1;144(5):501-11. Full text

8) Key TJ, Thorogood M, Appleby PN, Burr ML. Dietary habits and mortality in 11 000 vegetarians and health conscious people: results of a 17 year follow up. BMJ. 1996 Sep 28;313(7060):775-9. Full text

+ Appleby PN, Key TJ, Burr ML, Thorogood M. Mortality and fresh fruit consumption. IARC Sci Publ. 2002;156:131-3. Abstract

9) Knekt P, Jarvinen R, Reunanen A, Maatela J. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ. 1996 Feb 24;312(7029):478-81. Full text

+ Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr. 2002 Sep;76(3):560-8. Full text

10) Osler M, Schroll M. Diet and mortality in a cohort of elderly people in a north European community. Int J Epidemiol. 1997 Feb;26(1):155-9. Full text

+ Iestra J, Knoops K, Kromhout D, de Groot L, Grobbee D, van Staveren W. Lifestyle, Mediterranean diet and survival in European post-myocardial infarction patients. Eur J Cardiovasc Prev Rehabil. 2006 Dec;13(6):894-900. Abstract

+ Knoops KT, Groot de LC, Fidanza F, Alberti-Fidanza A, Kromhout D, van Staveren WA. Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project. Eur J Clin Nutr. 2006 Jun;60(6):746-55. Abstract

11) Hertog MG, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study. Am J Clin Nutr. 1997 May;65(5):1489-94. Full text

12) Mann JI, Appleby PN, Key TJ, Thorogood M. Dietary determinants of ischaemic heart disease in health conscious individuals. Heart. 1997 Nov;78(5):450-5. Full text

13) Whiteman D, Muir J, Jones L, Murphy M, Key T. Dietary questions as determinants of mortality: the OXCHECK experience. Public Health Nutr. 1999 Dec;2(4):477-87. Abstract

14) Kouris-Blazos A, Gnardellis C, Wahlqvist ML, Trichopoulos D, Lukito W, Trichopoulou A. Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia. Br J Nutr. 1999 Jul;82(1):57-61. Abstract

15) Lasheras C, Fernandez S, Patterson AM. Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people. Am J Clin Nutr. 2000 Apr;71(4):987-92. Full text

16) Strandhagen E, Hansson PO, Bosaeus I, Isaksson B, Eriksson H. High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913. Eur J Clin Nutr. 2000 Apr;54(4):337-41. Abstract

17) Fortes C, Forastiere F, Farschi S, Rapiti E, Pastori G, Perucci CA. Diet and overall survival in a cohort of very elderly people. Epidemiology. 2000 Jul;11(4):440-5. Abstract

18) McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, Variyam JN. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. Am J Clin Nutr. 2000 Nov;72(5):1223-31. Full text

+ Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84. Full text

+ Hung HC, Joshipura KJ, Willet WC. RESPONSE: Re: Fruit and Vegetable Intake and Risk of Major Chronic Disease. J Natl Cancer Inst. 2005 97(8):608-609. Full text

19) Nagata C, Takatsuka N, Shimizu H. Soy and fish oil intake and mortality in a Japanese community. Am J Epidemiol. 2002 Nov 1;156(9):824-31. Full text

20) Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Full text

21) Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003 Jun 26;348(26):2599-608. Full text

+ Trichopoulou A, Barnia C, Trichopoulos D. Mediterranean diet and survival among patients with coronary heart disease in Greece. Arch Intern Med. 2005 Apr 25;165(8):929-35. Full text

+ Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocké MC, Peeters PH. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ. 2005 Apr 30;330(7498):991. Full text

+ Trichopoulou A, Psaltopoulou T, Orfanos P, Trichopoulos D. Diet and physical activity in relation to overall mortality amongst adult diabetics in a general population cohort. J Intern Med. 2006 Jun;259(6):583-91. Abstract

+ Masala G, Ceroti M, Pala V, Krogh V, Vineis P, Sacerdote C. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects. Br J Nutr. 2007 Aug;98(2):406-15. Abstract

+ Agudo A, Cabrera L, Amiano P, Ardanez E, Barricarte A, Berenguer T. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Am J Clin Nutr. 2007 Jun;85(6):1634-42. Full text

+ Nöthlings U, Schulze MB, Weikert C, Boeing H, van der Schouw YT, Bamia C. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. J Nutr. 2008 Apr;138(4):775-81. Abstract

+ Trichopoulou A, Bamia C, Trichopoulos D. Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. BMJ. 2009 Jun 23;338:b2337. doi: 10.1136/bmj.b2337. Full text

22) Maynard M, Gunnell D, Emmett P, Frankel S, Davey Smith G. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. J Epidemiol Community Health. 2003 Mar;57(3):218-25. Full text

+ Ness AR, Maynard M, Frankel S, Smith GD, Frobisher C, Leary SD. Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort. Heart. 2005 Jul;91(7):894-8. Full text

23) Rissanen TH, Voutilainen S, Virtanen JK, Venho B, Vanharanta M, Mursu J. Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. J Nutr. 2003 Jan;133(1):199-204. Full text

24) Seccareccia F, Alberti-Fidanza A, Fidanza F, Farchi G, Freeman KM, Mariotti S. Vegetable intake and long-term survival among middle-aged men in Italy. Ann Epidemiol. 2003 Jul;13(6):424-30. Abstract

25) Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J clin Nutr. 2003 Sep;78(3):383-90. Full text

26) Barzi F, Woodward M, Marfisi RM, Tavazzi L, Valagussa F, Marchioli R. Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial. Eur J Clin Nutr. 2003 Apr;57(4):604-11. Abstract

27) Darmadi-Blackberry I, Wahlqvist ML, Kouris-Blazos A, Steen B, Lukito W, Horie Y. Legumes: the most important dietary predictor of survival in older people of different ethnicities. Asia Pac J Clin Nutr. 2004;13(2):217-20. Abstract

28) Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Am J Epidemiol. 2004 Dec 15;160(12):1223-33. Full text

29) Tucker KL, Hallfrisch J, Qiao N, Muller D, Andres R, Fleg JL. The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging. J Nutr. 2005 Mar;135(3):556-61. Full text

30) Kelemen LE, Kushi LH, Jacobs DR Jr, Cerhan JR. Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women. Am J Epidemiol. 2005 Feb 1;161(3):239-49. Full text

+ Andersen LF, Jacobs DR Jr, Carlsen MH, Blomhoff R. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. Am J Clin Nutr. 2006 May;83(5):1039-46. Full text

31) Chang-Claude J, Hermann S, Elibur U, Steindorf K, Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up. Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):963-8. Full text

32) Iso H, Kubota Y, Japan Collaborative Cohort Study for Evaluation of Cancer. Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC). Asian Pac J Cancer Prev. 2007;8 Suppl:35-80. Abstract

+ Nagura J, Iso H, Watanebe Y, Maruyama K, Data C, Toyoshima H. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study. Br J Nutr. 2009 Jul;102(2):285-92. Abstract

33) González S, Huerta JM, Fernández S, Patterson AM, Lascheras C. Differences in overall mortality in the elderly may be explained by diet. Gerontology. 2008;54(4):232-7. Abstract