Beef and all-cause mortality or survival.

Data was provided by 2 cohorts. No associations were found between beef consumption and all-cause mortality.

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

18) Iso H (2007)

The JACC Study

42,513 men, and 57,777 women.
(Japan)

Not defined.

9,126 men, and
6,194 women.

All-cause mortality

Beef


Men:	Women:
HR = 1.04 (0.95-1.14) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of intake): < 1/w: HR = 1. 1-2/w: HR = 0.97 (0.91-1.02). ≥ 3/w: HR = 1.04 (0.95-1.14).	HR = 1.00 (0.89-1.11) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of intake): < 1/w: HR = 1. 1-2/w: HR = 0.96 (0.89-1.04). ≥ 3/w: HR = 1.00 (0.89-1.11).

Age and study area.

1) Fraser GE (1997)

The Adventist Health Study

Non-Hispanic white Seventh Seventh Day Adventists aged ≥ 84.
At study baseline there were 603 subjects older than 84 years, and during a 12-year follow-up, these and intitially younger subjects contributed 11,828 person-years of observation in the oldest-old age range.
(USA)

12
(1976-88)

1,387?
(451 men, and 936 women)

All-cause mortality

Beef (not defined)


Total:	Men:	Women:
HR = 1.08 (0.87-1.34) for the highest vs lowest tertile of consumption. Amount specific data (per week): Never: RR = 1. < 3: RR = 0.98 (0.85-1.15). ≥ 4: RR = 1.08 (0.87-1.34).	HR = 1.31 (0.92-1.86) for the highest vs lowest tertile of consumption. Amount specific data (per week): Never: RR = 1. < 3: RR = 1.02 (0.80-1.31). ≥ 4: RR = 1.31 (0.92-1.86).	HR = 1.01 (0.77-1.33) for the highest vs lowest tertile of consumption. Amount specific data (per week): Never: RR = 1. < 3: RR = 0.99 (0.83-1.17). ≥ 4: RR = 1.01 (0.77-1.33).

Sex, diabetes, smoking, exercise, nuts, fruit, bread, donuts, sweet desserts, and fish.

Mortality & Diet. A systematic review.

Literature review.

Relating various aspects of our diet
to all-cause mortality or survival.

Beef and all-cause mortality or survival.

Mortality & Diet. A systematic review.

Literature review.

Relating various aspects of our dietto all-cause mortality or survival.

Beef and all-cause mortality or survival.

Relating various aspects of our diet
to all-cause mortality or survival.