| 26) Barzi F (2003) | The GISSI-Preventione Trial. | 11,246 men and women aged 19-90 with recent (≤ 3 months) myocardial infarction from 172 centres in Italy. | 6.5
(1993-95 to ?) | 1,659 | All-cause mortality | Cooked vegetables (not defined) | The intakes of the foods were assessed at baseline, 6, 18 and 42 months.
OR = 0.70 (0.50-0.99; P = 0.0177) for the highest vs lowest quartile of consumption.
Amount specific data (frequency of consumption):
Never/almost never: OR = 1.
2-3 times per week: OR = 0.88 (0.76-1.01).
1 per day: OR = 0.84 (0.71-1.00).
> 1 per day: OR = 0.70 (0.50-0.99). | Age, sex, hypertension, HDL-cholesterol, diabetes, smoking, claudication, electrical instability, left ventricular dysfunction, residual myocardial ischaemia, dietary supplementation (vitamin E, n-3 PUFA and the interaction), pharmacological therapies (aspirin, beta-blockers, angiotensin converting enzyme inhibitors), and consumption of fish, fruit, raw vegetables, and olive oil. |
| 18) Hung HC. (2005) | The Nurses' Health Study
&
The Health Professionals' Follow-up Study. | 71,910 women (aged 30-55) and
37,725 men (aged 40-75).
(USA) | 14
(1984-1998)
(women), and
12
(1986-1998)
(men) | 9329? events (1964 cardiovascular, 6584 cancer, and 781 other deaths) in women, and 4957? events (1670 cardiovascular diseases, 2500 cancers, and 787 other deaths) in men | Risk of major chronic disease (cardiovascular disease, cancer, or nontraumatic death) | Cooked vegetables (the remaining vegetables that are not included in the list of raw vegetables; these could include vegetables that may be consumed raw or processed) |
| Men and women combined | Men | Women |
RR = 0.98 (0.85-1.11; No P-value) for the highest vs lowest quintile of consumption.
Amount specific data (quintiles):
1: RR = 1.
2: RR = 0.94 (0.82-1.08).
3: RR = 0.94 (0.81-1.09).
4: RR = 1.00 (0.88-1.13).
5: RR = 0.98 (0.85-1.11). |
RR = 0.90 (No 95% CI; No P-value) for the highest vs lowest quintile of consumption (median servings/day: 4.03 vs 0.97).
Amount specific data (quintiles):
1: RR = 1.
2: RR = 0.87 (0.76-0.98).
3: RR = 0.86 (0.76-0.98).
4: RR = 0.93 (0.82-1.05).
5: RR = 0.90 (0.79-1.03). |
RR = 1.03 (No 95% CI; No P-value) for the highest vs lowest quintile of consumption (median servings/day: 3.40 vs 0.94).
Amount specific data (quintiles):
1: RR = 1.
2: RR = 1.00 (0.93-1.08).
3: RR = 1.01 (0.97-1.14).
4: RR = 1.05 (0.97-1.14).
5: RR = 1.03 (0.95-1.12). |
Total calorie intake, age, smoking status, alcohol use, body mass index, multivitamin and vitamin E supplement use, physical activity, family history of myocardial infarction, family history of colon cancer, personal history of hypertension, personal history of hypercholesterolemia, personal history of diabetes, and (for women only) family history of breast cancer, menopausal status, and use of hormone replacement therapy. |
| 1) Kahn HA. (1984) | The Adventist Health Study. | 27,530 California members of the Seventh-Day Adventist Church aged > or = 30.
(USA) | 21
(1960-1980) | 5,688 | All-cause mortality | Cooked vegetables (not defined) |
| OR with consideration of lenght of survival | OR without consideration of lenght of survival |
OR = 0.83 (No 99% CI; P = < 0.01) for the highest vs lowest tertile of consumption.
Amount specific data (days/wk):
< 4: OR = 1.00.
4-6: OR = 0.88.
7: OR = 0.83 (No 99% CI; P = < 0.01). |
OR = 0.82 (99% CI = 0.70-0.96; P = < 0.01) for the highest vs lowest tertile of consumption.
Amount specific data (days/wk):
< 4: OR = 1.00.
4-6: OR = 0.91.
7: OR = 0.82 (99% CI = 0.70-0.96; P = < 0.01). |
After additional adjustment for fruit/fruit juice and green salad the OR became 0.95.Age (15-year intervals), sex, history of disease (heart disease, stroke, hypertension, diabetes, or cancer), age at initial exposure to the Adventist Church, and smoking history (never vs ever). |
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