Prospective studies of fatty fish or lean fish consumption and all-cause mortality or survival:
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 32) Manger MS (2010) | The Western Norway B Vitamin Intervention Trial (WENBIT) | 2,412 men and women aged > 18, and undergoing coronary angiography for suspected CAD and/or aortic valve stenosis. Nearly 90% of the participants used statins. | 1999-2004 to 2006 | 137? | All-cause death | Fatty fish (not defined) | No association was found (data not shown). | Age, sex, left venticular ejection fraction, diabetes mellitus, hypertension, current smoker, acute coronary syndrome, and current use of statins.
The association did not change after additional adjustment for BMI, serum triglycerides, previous AMI, previous PCI, previous CABG, previous cerebrovascular disease or carotid artery stenosis, previous peripheral arterial disease, extend of CAD, current us of beta-blockers, current use of angiotensin-converting enzyme inhibitors, and dietary intakes of saturated fatty acids, n-6 fatty acids, fiber, alpha-linolenic acid, thiamine, riboflavin, and tocopherol. |
| 32) Manger MS (2010) | The Western Norway B Vitamin Intervention Trial (WENBIT) | 2,412 men and women aged > 18, and undergoing coronary angiography for suspected CAD and/or aortic valve stenosis. Nearly 90% of the participants used statins. | 1999-2004 to 2006 | 137? | All-cause death | Lean fish (not defined) | No association was found (data not shown). | Age, sex, left venticular ejection fraction, diabetes mellitus, hypertension, current smoker, acute coronary syndrome, and current use of statins.
The association did not change after additional adjustment for BMI, serum triglycerides, previous AMI, previous PCI, previous CABG, previous cerebrovascular disease or carotid artery stenosis, previous peripheral arterial disease, extend of CAD, current us of beta-blockers, current use of angiotensin-converting enzyme inhibitors, and dietary intakes of saturated fatty acids, n-6 fatty acids, fiber, alpha-linolenic acid, thiamine, riboflavin, and tocopherol. |
| 27) Ness AR (2005) | The Boyd Orr Cohort. | 4,028 people (1,995 men, and 2,033 women) from England and Scotland. | average 37
(1948 to 2000) | 1,010 | All-cause mortality | Oily fish (not defined) | No association was found with consumption of oily fish (no data shown). | Age, energy, sex, childhood family food expenditure, father's social class, district of residence as a child, period of birth, season when studied as a child, and Townsend score for current address or place of death. |
| 25) Folsom AR (2004) | The Iowa Women's Health Study | 41,836 women aged 55-69, and free of heart disease or cancer. | 1986-2000 | See variables | Total mortality | Dark-meat fish (such as mackerel, salmon, sardines, bluefish, or swordfish) |
Women who were initially free of heart disease:
(4,653? cases) | Women with a history of MI, angina, or other heart disease:
(1,069? cases) |
| No independent association with mortality was found (no data shown).
|
Unrelated to total mortality (no data shown).
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Age, energy intake, education level, physical activity level, alcohol consumption, smoking status, pack-years of cigarette smoking, age at first livebirth, estrogen use, vitamin use, BMI, waist/hip ratio, diabetes, hypertension, intake of whole grains, fruits and vegetables, red meat, cholesterol, and saturated fat. |
| 19) Virtanen JK (2008) | The Health Professionals Follow-up Study | 40,230 men aged 40-75 and free of major chronic disease.
(USA) | 18
(1986-2004) | 9,556 | Major chronic disease incidence (total CVD, total cancer, or other nontraumatic death [e.g., pneumonia, kidney or liver disease]) | Dark meat fish (such as mackerel, salmon, sardines, bluefish, and swordfish) |
RR = 1.04 (0.94-1.15; P = 0.75) for the highest vs lowest quartile of consumption.
Amount specific data (servings):
< 1/mo: RR = 1.
1-3/mo: RR = 0.97 (0.92-1.01).
1/wk: RR = 0.98 (0.92-1.04).
≥ 2/wk: RR = 1.04 (0.94-1.15). | Age, BMI, smoking, physical activity, history of diabetes, hypertension or hypercholesterolemia, first-degree family history of MI before age 60, first degree family history of colon cancer, aspirin use, multivitamin use, glycemic load, and intakes of protein, fiber, trans fat, saturated fat, n-6 fatty acids, alpha-linolenic acid, red meat, total calories, and alcohol. |
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