Consumption of fish paste and all-cause mortality or survival.

Data about fish paste consumption in relation to all-cause mortality was provided by one cohort. No association was found among men and women.

Prospective studies of fish paste consumption and all-cause mortality or survival:

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

29) Iso H (2007)

The JACC Study

41,122 men, and 56,568 women.
(Japan)

Not defined.

8,624 men, and
6,001 women.

All-cause mortality

Fish paste (kamaboko)


Men:	Women:
HR = 0.95 (0.88-1.02) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of intake): < 1/w: HR = 1. 1-2/w: HR = 0.97 (0.91-1.03). ≥ 3/w: HR = 0.95 (0.88-1.02).	HR = 0.98 (0.90-1.07) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of intake): < 1/w: HR = 1. 1-2/w: HR = 1.01 (0.94-1.08). ≥ 3/w: HR = 0.98 (0.90-1.07).

Age and study area.

Mortality & Diet. A systematic review.