Fried vegetables and all-cause mortality/survival.

Data about fried vegetables was provided by 1 cohort. A significant protective effect was found among both men and women.

Conclusion: A significant protective effect was found in one cohort. No evidence was found for an association between fried vegetables and mortality.

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

32) Iso H (2007)

The JACC Study.

43,220 men, and 59,712 women.
(Japan)

Not defined.

9,335 men, and
6,536 women.

Mortality from all causes

Fried vegetables (not defined)


Men:	Women
HR = 0.86 (0.80-0.91; P = < 0.01) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 0.89 (0.83-0.95; P = < 0.01). ≥ 3/w: HR = 0.86 (0.80-0.91).	HR = 0.90 (0.83-0.97; P = < 0.01) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 0.92 (0.85-0.99; P = < 0.05). ≥ 3/w: HR = 0.90 (0.83-0.97).

Age and study area.

Mortality & Diet.

A systematic review.

Literature review

Relating various aspects of our
diet to mortality & survival.

Fried vegetables and all-cause mortality/survival.

Mortality & Diet.

A systematic review.

Literature review

Relating various aspects of ourdiet to mortality & survival.

Fried vegetables and all-cause mortality/survival.

Relating various aspects of our
diet to mortality & survival.