liver and all-cause mortality or survival.

Data was provided by one cohort. Liver consumption significantly increased mortality among women, but not among men.

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

18) Iso H (2007)

The JACC Study

40,413 men, and 55,311 women.
(Japan)

Not defined.

8,406 men, and
5,757 women.

All cause mortality

Liver


Men:	Women:
HR = 1.03 (0.93-1.14) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of intake): < 1/w: HR = 1. 1-2/w: HR = 1.03 (0.96-1.10). ≥ 3/w: HR = 1.03 (0.93-1.14).	HR = 1.18 (1.04-1.34; P = < 0.05) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of intake): < 1/w: HR = 1. 1-2/w: HR = 1.02 (0.93-1.12). ≥ 3/w: HR = 1.18 (1.04-1.34).

Age and study area.

Mortality & Diet. A systematic review.