Sausages and all-cause mortality or survival.

Data was provided by one cohort of very small size. No association was found between sausage consumption and mortality.


Author	Cohort name	Subjects	Years of follow-up	Cases	End point	Consumption of	Relative Risk (RR)	Adjustments
14) Fortes C (2000)	Cohort name not defined	161 elderly (52 men, and 109 women) ≥ 65 years. (Mean age 80) in Rome. (Italy)	5 (1993-1998)	53? (21 men, and 32 women)	Overall mortality	Sausages	RR = 0.87 (0.37-2.60; No P-value) for consumption ≥ 1 vs < 1 time/week.	Unadjusted.

Mortality & Diet. A systematic review.