Shellfish and all-cause mortality or survival.
Data about shellfish consumption in relation to all-cause mortality was provided by one cohort (Folsom AR [25]). No association was found.
Data about shellfish consumption in relation to all-cause mortality was provided by one cohort (Folsom AR [25]). No association was found.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments | ||||
| 25) Folsom AR (2004) | The Iowa Women's Health Study | 41,836 women aged 55-69, and free of heart disease or cancer. | 1986-2000 | See variables | Total mortality | Shrimp, lobster, or callops as a main dish |
Age, energy intake, education level, physical activity level, alcohol consumption, smoking status, pack-years of cigarette smoking, age at first livebirth, estrogen use, vitamin use, BMI, waist/hip ratio, diabetes, hypertension, intake of whole grains, fruits and vegetables, red meat, cholesterol, and saturated fat. |
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