| 20) Sinha R (2009) | The National Institutes of Health-AARP Diet and Health Study | 322,263 men, and 223,390 women.
(USA) | 10
(1995-2005) | Men: 47,976.
Women: 23,276. | All mortality | White meat (chicken, turkey, and fish, including poultry cold cuts, chicken mixtures, canned tuna, and low-fat sausages and low-fat hotdogs made from poultry) |
| Men: | Women: |
HR = 0.92 (0.89-0.94; P = < 0.001) for the highest vs lowest quintile of consumption.
Amount specific data (g/1000 kcal):
9.5: HR = 1.
18.4: HR = 0.92 (0.90-0.95).
27.4: HR = 0.90 (0.88-0.93).
39.4: HR = 0.90 (0.88-0.93).
64.6: HR = 0.92 (0.89-0.94).
|
HR = 0.92 (0.88-0.96; P = < 0.001) for the highest vs lowest quintile of consumption.
Amount specific data (g/1000 kcal):
9.5: HR = 1.
18.4: HR = 0.96 (0.92-1.00).
27.4: HR = 0.94 (0.90-0.98).
39.4: HR = 0.95 (0.91-0.99).
64.6: HR = 0.92 (0.88-0.96).
|
Age, race, total energy intake, education, marital status, family history of cancer, BMI, smoking history, vigorous physical activity, alcohol intake, vitamin supplement user, and vegetable consumption. |
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