Yellow vegetables and all-cause mortality/survival.

Data about yellow vegetables was provided by 1 cohort. A significant protective effect (trend) was found among women, but not men.

Conclusion: A significant protective effect was found in one cohort among women only. No evidence was found for an association between yellow vegetables and mortality.

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

32) Iso H (2007)

The JACC Study.

39,323 men, and 55,480 women.
(Japan)

Not defined.

8,427 men, and
6,024 women.

Mortality from all causes

Carrot or pumpkin


Men:	Women
HR = 0.95 (0.89-1.01) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 0.96 (0.90-1.03). ≥ 3/w: HR = 0.95 (0.89-1.01).	HR = 0.91 (0.84-1.00; P = < 0.05) for the highest vs lowest tertile of consumption. Amount specific data: < 1/w: HR = 1. 1-2/w: HR = 0.93 (0.84-1.01; P = < 0.10). ≥ 3/w: HR = 0.91 (0.84-1.00).

Age and study area.

Mortality & Diet.

A systematic review.

Literature review

Relating various aspects of our
diet to mortality & survival.

Yellow vegetables and all-cause mortality/survival.

Mortality & Diet.

A systematic review.

Literature review

Relating various aspects of ourdiet to mortality & survival.

Yellow vegetables and all-cause mortality/survival.

Relating various aspects of our
diet to mortality & survival.