Yoghurt and all-cause mortality or survival.

Data about yoghurt consumption in relation to all-cause mortality was provided by 2 cohorts. No associations were found.

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

22) Bonthuis M (2010)

No cohort name defined

1,529 participants in a skin cancer prevention trial aged 25-78 from Nambour.
(Australia)

14.4
(1992-96 to 2007)

177

All-cause mortality

Yoghurt (Yoghurt and low-fat yoghurt)

HR = 1.20 (0.79-1.83; P = 0.36) for the highest vs lowest tertile of consumption.

Amount specific data (grams):
0-2: HR = 1.
3-29: HR = 0.84 (0.53-1.35).
30-700: HR = 1.20 (0.79-1.83).

Age, sex, total energy, BMI, alcohol, school leaving age, physical activity, pack years of smoking, dietary supplement use, beta-carotene treatment during trial and presence of any medical condition.

19) Iso H (2007)

The JACC Study.

39,577 men, and 54,989 women.
(Japan)

Not defined.

8,080 men, and
5,733 women.

Mortality from all causes

Yoghurt


Men:	Women:
HR = 0.97 (0.87-1.09) for the highest vs lowest tertile of consumption. Amount specific data: < 3/w: HR = 1. 3-4/w: HR = 0.94 (0.82-1.07). ≥ 5/w: HR = 0.97 (0.87-1.09).	HR = 1.06 (0.94-1.19) for the highest vs lowest tertile of consumption. Amount specific data: < 3/w: HR = 1. 3-4/w: HR = 0.97 (0.86-1.10). ≥ 5/w: HR = 1.06 (0.94-1.19).

Age and study area.

Mortality or survival & Diet. A systematic review.

Literature review.

Relating various aspects of our
diet to mortality or survival.

Yoghurt and all-cause mortality or survival.

Mortality or survival & Diet. A systematic review.

Literature review.

Relating various aspects of ourdiet to mortality or survival.

Yoghurt and all-cause mortality or survival.

Relating various aspects of our
diet to mortality or survival.