Uncategorized categories of fish intake and total cancer.
This category includes data about fish variables not mentioned in the menu. Results are not discussed.
This category includes data about fish variables not mentioned in the menu. Results are not discussed.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 14) Virtanen JK (2008) | The Health Professionals Follow-up Study | 40,230 men aged 40-75 and free of major chronic disease. (USA) | 18 (1986-2004) | 4,690? | Primary cancer incidence (excluding nonmelanoma skin cancer and low-grade organ-confined prostate cancer) | Fish, other than canned tuna and dark meat fish such as mackerel, salmon, sardines, bluefish, and swordfish |
RR = 0.97 (0.86-1.08; P = 0.75) for the highest vs lowest quartile of consumption. Amount specific data (servings): < 1/mo: RR = 1. 1-3/mo: RR = 0.95 (0.88-1.03). 1/wk: RR = 0.95 (0.88-1.04). ≥ 2/wk: RR = 0.97 (0.86-1.08). | Age, BMI, smoking, physical activity, history of diabetes, hypertension or hypercholesterolemia, first-degree family history of MI before age 60, first degree family history of colon cancer, aspirin use, multivitamin use, glycemic load, and intakes of protein, fiber, trans fat, saturated fat, n-6 fatty acids, alpha-linolenic acid, red meat, total calories, and alcohol. |