Pork and total cancer.

Data was provided by one cohort. No association was found between pork consumption and total cancer mortality.

Author

Cohort name

Subjects

Years of follow-up

Cases

End point

Consumption of

Relative Risk (RR)

Adjustments

13) Iso H (2007)

The JACC Study.

42,540 men, and 57,612 women.
(Japan)

Not defined.

3,488 men, and
2,021 women.

All cancer mortality

Pork (not defined)


Men:	Women:
HR = 1.06 (0.95-1.19) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of intake): < 1/w: HR = 1. 1-2/w: HR = 1.05 (0.96-1.15). ≥ 3/w: HR = 1.06 (0.95-1.19).	HR = 1.02 (0.88-1.18) for the highest vs lowest tertile of consumption. Amount specific data (Frequency of intake): < 1/w: HR = 1. 1-2/w: HR = 1.06 (0.94-1.19). ≥ 3/w: HR = 1.02 (0.88-1.18).

Age and study area.

Cancer & Diet. A systematic review.