Cooked vegetables and type 2 diabetes mellitus.
Data about cooked vegetables was provided by 1 cohort. A significant protective effect against risk of type 2 diabetes was found.
Data about cooked vegetables was provided by 1 cohort. A significant protective effect against risk of type 2 diabetes was found.
| Author | Cohort name | Subjects | Years of follow-up | Cases | End point | Consumption of | Relative Risk (RR) | Adjustments |
| 10) Mozaffarian D (2007) | The GISSI-Prevenzione Study | 8,287 Italian patients with myocardial infarction within the previous 3 months. | 3.5 | 998? | Type 2 diabetes mellitus incidence (by either new use of diabetes medications [insulin or oral hypoglycemic agents] or a fasting glucose of 7 mmol/L or higher) | Cooked vegetables (not defined) | HR = 0.65 (0.43-0.99) | Not clearly defined but probably including: Age, sex, BMI, hypertension, previous acute MI, smoking status, days from acute MI to enrollment, NYHA Class, Angina CSS, exercise stress test, exercise capacity, inability to undergo exercise testing, fish oil, vitamin E, ACE inhibitor, Beta-blocker, diuretic, lipid-lowering medication. |